| | | 20,000+ Fresh Resumes Monthly | |
|
|
| |
Click here or scroll down to respond to this candidateCandidate's Name
PHONE NUMBER AVAILABLE EMAIL AVAILABLE Scott City, MO Street Address
SUMMARYFocused cook with expertise preparing meals for customers in busy establishments. Versatile professional with experience in food safety, supply management and plating. Courteous with excellent multitasking and presentation skills.Dedicated Cook with two and a half years of experience in restaurant environments. Team player skilled at communicating and translating customer requests. Intricate understanding of OSHA and other compliance measures. A caregiver with many years of experience. As well as a cashier/ stocker for almost three years. Im able to learn fast and adapt to my surroundings easily.SKILLSEXPERIENCECook, Berghoffs, February 2020-August 2024Scott City, MOEstablished and maintained open, collaborative relationships with kitchen team to maximize efficiency.Maintained consistent quality and high accuracy when preparing identical dishes every day.Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.Set up and performed initial prep work for food items such as soups, sauces and salads.Placed frequently used food such as hash browns and bacon in proper storage containers and placed perishable items in refrigerator.Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.Grilled and deep fried various foods, including meats, potatoes and fish.Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.Interacted effectively with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.Emphasized food quality and specialized baking techniques to set items apart from competitor offerings.Home Caregiver, Sadi, December 2019-May 2020Cape Girardeau, MOFacilitated best care by developing strong and trusting rapport with patient.Planned optimal meals based on established nutritional plans.Dressed, groomed and fed patients with limited physical abilities to support basic needs.Improved patient outlook and daily living through compassionate care.Maintained clean and well-organized environment to promote client happiness and safety.Helped transition patient between bed, wheelchair and automobile to provide safe mobility support.Ran errands for clients and transported to appointments to maintain wellness and support daily living needs.Administered necessary medications as directed by care plan.Helped clients stay happy and healthy by providing mental and emotional support.Supervised medication administration, personal hygiene and other activities of daily living.Greeted patients and families with enthusiastic, compassionate attitude to establish long-term professional relationships.Assisted patients with such tasks as preparing meals and cleaning the house each visit to alleviate burden on family members.Furnished personal care to clients within private home settings and championed patient independence and well-being.Performed household tasks such as laundry, dusting, washing dishes and vacuuming.Prepared high-quality nutritious meals for patients with restricted conditions to promote better overall health and improve eating habits.Crew Member, Burger King, March 2016-November 2018Scott City, MODrove team success by completing assigned task quickly and accurately.Followed safety protocols to avoid injury and mishap, reducing accidents everyday.Organized and restocked frozen food and bag supplies to support operations and team productivity.Sanitized equipment and decks after each shift to remove leftover fish and carcasses.Remained mindful of workplace safety according to predetermined specifications.Upheld high standards of productivity and quality in all areas of operations.Fulfilled additional crew-related duties, including cleaning the dining room and keeping the dishes up, to maintain nonstop operations.EDUCATION AND TRAININGAssociate of Applied ScienceGeneral Studies, Three Rivers Community College, Poplar Bluff MO May 2015High School DiplomaScott City High School, Scott City, MO May 2013 |
