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Click here or scroll down to respond to this candidateCandidate's Name
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Phone: PHONE NUMBER AVAILABLE Email: EMAIL AVAILABLEResponsible Food Prep Support offering proven skills in maintaining clean kitchens and promoting customer satisfaction through exceptional service. Dedicated to completing fast-paced work and properly handling food. Service-driven team player, good at connecting with people resulting in repeat customers.EXPERIENCEOCTOBER 2021 TO JUNE 2023FOOD SERVICE WORKER, SodexoPrepared and cooks to-order food that may require short preparation time.Prepared food and served customers at an a la carte and may operate a grill station.Prepares food in accordance with current applicable federal, state, and corporate standards, guidelines, and regulations to ensure high-quality food service is provided.Reads food orders or receives verbal instructions on food required by patrons and prepares and cooks food according to instructions.Always provides the highest quality of service to customers.Followed basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments.Prepared foods under direct supervision or instruction by operating a variety of kitchen equipment to measure and mix ingredients, wash, peel, cut, and shred fruits and vegetables, and trim and cut meat, poultry, or fish for culinary use.Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment.May clean and sanitize workstations and equipment and must follow all Sodexo, client, and regulatory rules and procedures.Attends all allergy and foodborne illness in-service training.Complies with all Sodexo HACCP policies and procedures.Reports all accidents and injuries in a timely manner.Complies with all company safety and risk management policies and procedures.Participates in regular safety meetings, safety training, and hazard assessments.Attends training programs (classroom and virtual) as designated.May receive inventory, move, and lift foodstuffs and supplies and prepare meals for customers requiring special diets.May produce some batch goods using basic cooking techniques.NOVEMBER 2018 TO OCTOBER 2021FOOD SERVICE WORKER, WendysCooked batches of food according to standard recipes.Communicated effectively with customers to plan large or specialized orders, providing customers with recommendations, samples, and responses to requests.Replenished condiments, beverages, and supplies while maintaining the cleanliness of service areas.Circulated kitchen area to receive work assignments and identify support tasks.Plated hot meals and salads in aesthetically pleasing arrangements.Maintained clean, trash-free workspaces to maximize productivity and safety.Strictly followed sanitation and food safety guidelines as regulatory agencies and companies required.Learned other teammates' work tasks to train as a backup.Greeted customers at the counter to fulfill requests and answer questions.EDUCATIONDECEMBER 2013HIGH SCHOOL, Ecole Institute Mixte Du Nazareen, Port-de-paix, HaitiSKILLSCustomer ServiceKitchen Staff SupportCleaning and SanitizingProper Food StorageDishwasher OperationFlexible and AdaptableStandards ComplianceVerbal and Written CommunicationKitchen Station RestockingTeam CollaborationCash Register OperationSafe Food HandlingReliable and PunctualFood PreparationAttention to DetailAccurate Cash HandlingLANGUAGECreole - NativeEnglish Limited Work |
