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                    Rochester, NY Street Address        PHONE NUMBER AVAILABLE        EMAIL AVAILABLE
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PROFESSIONAL   Proven Sous Chef with a track record of leading teams at Wegmans Food
    SUMMARY    Markets, Inc to excel in high-pressure environments, demonstrating exceptional
               skills in menu planning and food safety. Spearheaded innovative menu
               developments, significantly enhancing guest satisfaction. Expert in inventory
               management, achieving substantial cost savings without compromising food
               quality.


      SKILLS          Team Leadership                         Safe Food Handling
                      Kitchen leadership                      Food presentation
                      Food Safety                             Menu Planning
                      Inventory Management


WORK HISTORY   SOUS CHEF                                                   05/2007 to CURRENT
               Wegmans Food Markets, Inc | Rochester, NY

                      Managed food preparation tasks during high-volume service periods,
                      ensuring all orders were executed in a timely manner without sacrificing
                      quality or presentation standards.
                      Trained kitchen staff to perform various preparation tasks under pressure.
                      Planned and directed high-volume food preparation in fast-paced
                      environment.
                      Managed inventory levels effectively, resulting in reduced food waste and
                      cost savings for the establishment.
                      Collaborated with executive chef to develop innovative menu items,
                      leading to increased guest return rates and positive reviews.
                      Played a key role in achieving positive health inspection results by
                      maintaining strict compliance with all relevant guidelines and regulations
                      throughout daily operations.

               SOUS CHEF                                                      09/2002 to 05/2007
               Baywinde Senior Living | Rochester, NY
               Worked as a team that fed 120 residents three meals a day. Worked with Dining
               Service Director on menu ideas and sanitation duties for staff. Did purchasing
               receiving and inventory for facility.

               LINE CHEF                                                      09/1999 to 09/2002
               Daisy Flour Mill | Rochester, NY
                 Ensured consistent high-quality dishes by adhering to standardized recipes
                 and strict quality control measures.
                 Demonstrated versatility by efficiently working across various stations
                 within the kitchen as needed.
                 Maintained a safe and sanitary work environment by following strict food
                 handling guidelines and regular cleaning schedules.
                 Expedited customer orders with prompt and accurate plate assembly,
                 ensuring top-notch presentation standards.


EDUCATION   Food Service Administration | Food Service                             12/1998
            Monroe Community College, Rochester, NY