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Click here or scroll down to respond to this candidateCandidate's Name
BakerPHONE NUMBER AVAILABLE EMAIL AVAILABLE Powder Springs, Ga. Street Address
CAREER OBJECTIVEHighly skilled professional with experience creating a wide variety of delicious desserts and pastries. Demonstrated ability to lead a team of bakers, manage inventory and create new recipes to meet demands. Proven record of consistent quality and customer satisfaction.Dedicated individual with experience in creating a wide variety of baked goods including breads, pastries, cakes, and pies. Proven track record of following recipes and adhering to stringent food safety standards. Passionate about producing beautiful, delicious baked goods that bring a smile to customer's faces. EXPERIENCEBAKER, Smyrna, Ga.McEntyre Bakery,Prepared Donuts in early mornings,Mix various items on weekly basis to include apple & pumpkin breads Mixed prep and bake cinnamon rollsHandle all mixing lemon bars,corn muffinsMix yellow cake and pound cakeMix and prepared and baked the dinner rollsSeptember 2019-September 2021 Operated kitchen equipment and industrial ovens in alignment with safety requirements. Kept accurate records of daily production numbers for tracking inventory levels. Consistently produced high-quality products that exceeded customer expectations. Stocked, prepped, and cleaned bakery to complete daily opening and closing duties. Maintained high food quality standards in kitchen and upheld health code standards. Kept bakery items fresh by rotating and adjusting temperatures. Developed menus and recipes to meet customer needs. Weighed ingredients to prepare batter and dough for baked goods. Prepared and cooked ingredients for pie fillings or other desserts. Adapted quantity of ingredients to match amount of items to be baked. Combined measured ingredients in bowled of mixing, blending, and cooking machinery. Showcased knife skills using proficient, safe and swift methods to slice or cut bakery items. Enforced safe food handling practices among team members at all times. Set oven temperatures and oversaw simultaneous bakes to achieve top-quality results. Mentored bakery personnel in recipe development and baking skills. Adjusted recipes to accommodate dietary restrictions or allergies. Formulated innovative recipes that incorporated seasonal flavors while meeting customer needs. Developed creative recipes for cakes, cookies, pastries, and other baked goods. Monitored food storage, rotation, and expiration dates to reduce waste. Managed inventory of ingredients to ensure availability for production needs. Cleaned work surfaces throughout the day to keep facility sanitary at all times. Used fresh ingredients to meet high standards for flavor and quality. Checked quality of raw materials to verify against standards and specifications. Operated and maintained baking equipment and machinery. Inspected finished and in-progress bakes and adjusted oven settings accordingly. ASSISTANT HEAD BAKER, Atlanta ( Buckhead), GaHenri Bakery (The Old Irby st. location, March 2001-September 2001 Used fresh ingredients to meet high standards for flavor and quality. Operated various bakery equipment such as mixers, ovens, scales and slicers safely. Maintained high food quality standards in kitchen and upheld health code standards. Inspected finished and in-progress bakes and adjusted oven settings accordingly. BAKER, Silver Springs, MdGiant Food Inc, June 1985-January 1995 Assisted with catering orders by creating custom cakes and other baked goods. Prepared a variety of breads using traditional yeast-based recipes as well as quick breads such as scones and muffins. Consistently produced high-quality products that exceeded customer expectations. Maintained high food quality standards in kitchen and upheld health code standards. Mentored bakery personnel in recipe development and baking skills. Combined measured ingredients in bowled of mixing, blending, and cooking machinery. BAKER, Marietta, Ga.Fresh Market Proficient in baking breads, cakes, cookies and other pastries according to recipes. Opened and closed cash registers, balanced cash drawers, and made deposits. Described merchandise and explained use, operation, and care of merchandise to customers. Assisted customers with selecting appropriate products for their needs or special occasions. EDUCATIONHIGH SCHOOL DIPLOMA, Washington, DCSpingarn Sr High, June 1979SKILLSOpening And Closing Skills Product Personalization Food Trend Knowledge Excellent Math Skills Weights And Measurements Food Safety And Sanitation |
