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PHONE NUMBER AVAILABLEEMAIL AVAILABLEObjectiveSeeking a position in a dynamic and growth-oriented organization, where I can contribute my skills, knowledge, and enthusiasm to learn and grow in the industry. ExperienceLINE COOK SUPERVISOR WINGSTOP JANUARY 2021  PRESENT Prepare ingredients and components of each recipe on the restaurants menu. Performed station set-up, running side work and properly label/store food. Maintain a clean, sanitary, and safe workspace at all times to avoid contamination. LEAD LINE COOK THE METROPOLITAN CLUB AT THE WILLIS TOWER MAY 2018  MAY 2022 Collaborated with servers to collect information about specific customer requests and dietary needs. Prepared multiple orders simultaneously during peak hours with high accuracy rate to maximize customer satisfaction. Maintained well-stocked stations with supplies and spices for maximum productivity. SALAD LINE COOK AON CENTER JANUARY 2021  DECEMBER 2021 Washed chopped, peeled and sliced ingredients such as fruits, vegetables and meats. Plated salads according to recipe or special instruction. Follow proper food handling techniques and coordinates the use of time, material and equipment. Education & TrainingIL WORKS PRE-APPRENTICESHIP METROPOLITAN FAMILY SERVICES AUGUST 2023  OCTOBER 2023 IL Works Pre-Apprenticeship program graduate. Completed 20+ hours of job readiness training. Trained in Basic Safety, Basic Communication Certifications: OSHA10, NCCER: Core & Site Safety Orientation, CPR/First Aid HIGH SCHOOL DIPLOMA TILDEN HIGH SCHOOL 2016Skills & Abilities OSHA10 First Aid/CPR Bilingual Food Preparation Teamwork and Collaboration MultitaskerCristian Soto