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Click here or scroll down to respond to this candidateCandidate's Name
Port Orange, FLEMAIL AVAILABLEPHONE NUMBER AVAILABLEIn my work experience I have consistently demonstrated a strong work ethic and a willingness to learn. I am a quick learner and can easily pick up on new tasks and responsibilities even if I do not have prior experience in a particular field. I am outgoing and enthusiastic which allows me to work well with others and adapt to new environments. My dedication to my work and my ability to quickly grasp new concepts make me a valuable asset in any team or work setting Work ExperienceServer/server assistantLake mary social-Lake Mary, FLAugust 2024 to Present Demonstrated extensive knowledge of menu items, including daily specials, ingredients, and preparation methods to assist customers with their selections Provided exceptional customer service by promptly greeting and seating guests, taking accurate orders, and delivering food and beverages in a timely manner Effectively communicated with kitchen staff to ensure accurate order preparation and timely delivery of meals to tables Managed multiple tables simultaneously during peak hours while maintaining attention to detail and providing personalized service Assisted servers in providing exceptional customer service by promptly delivering food and beverages to tables Prepared dining tables by setting up linens, silverware, and glassware according to established standardsBeverage Cart AttendantSpruce Creek Country Club-Port Orange, FLJuly 2022 to August 2024 Strong multitasking abilities Effective communication skills Attention to detail Ability to work under pressure Knowledge of menu items and specials Cash handling and basic math skills Teamwork and collaboration Problem-solving and conflict resolutionServerRuth's Chris Steak House-Atlantic City, NJOctober 2020 to May 2022 Provided exceptional customer service by promptly greeting and seating guests, taking accurate orders, and delivering food and beverages in a timely manner Demonstrated extensive knowledge of menu items, including daily specials, ingredients, and preparation methods to assist customers with their selections Effectively communicated with kitchen staff to ensure accurate order preparation and timely delivery of meals to tables Managed multiple tables simultaneously during peak hours while maintaining attention to detail and providing personalized serviceEducationHigh school diploma in RadiologyAtlantic Cape Community College - Mays Landing, NJ September 2019 to PresentSkills Customer Service Memory and communication and listening skills Time Management Restaurant Experience POS OpenTable |
