Candidate Information Name Available: Register for Free Title Food Service Sous Chef Target Location US-CT-Shelton Email Available with paid plan Phone Available with paid plan	20,000+ Fresh Resumes Monthly     View Phone Numbers     Receive Resume E-mail Alerts     Post Jobs Free     Link your Free Jobs Page     ... and much more Register on Jobvertise Free
Search 2 million Resumes Keywords: City or Zip:	Related Resumes Food Service General Manager Tenafly, NJ Sous Chef Food Services Simsbury, CT Customer Service Food Safety Ossining, NY Customer Service Food Runner Northport, NY Food Service Agawam, MA Customer Service Food Hartford, CT Entry-Level Child Care / Food service prep Hartford, CT

Candidate's Name
PHONE NUMBER AVAILABLEEMAIL AVAILABLEExperienced chef and salesman with broad experience in the food industry. Driven to succeed, offers integrity, professionalism, and deep knowledge of all aspects of the food service industry.SUMMARY QUALIFICATIONS:Comprehends and processes large quantities of detailed information while supervising others in a high-pressure environment.Eager collaborator comfortably articulates across the organization using solid interpersonal communication skills. Easily establishes rapport and builds long-term relationships.Works well under pressure, efficiently juggling multiple priorities. Utilizes strong organizational skills to consistently meet deadlines without sacrificing quality. Makes sound decisions and quickly resolves any issues.PROFESSIONAL EXPERIENCE:Uber, Southern CT March 2018 to April 2023Uber DriverDiamond driver considered in top 10% of drivers in the state of Connecticut.The Waterview, Monroe, CT November 2016 to March 20182nd Sous ChefAssisted in leading banquets, weddings and private events.Planned set up and break down for each event across the entire venue.Roberts Food Center, Madison, CT August 2015 to November 2016Executive ChefManaged and oversaw daily food service operations with Deli, Food Court, and Bakery staff.Conducts regular inspections to exceed sanitation requirements.USS Chowder Pot III, Branford, CT March 1999 to August 2015Sous ChefResponsible for assisting the executive chef while supervising kitchen staff.Coordinated the preparation and presentation of banquet menu items.US Foods, Norwich, CT March 2006 to July 2012Territory ManagerResponsible for achieving sales and profit goals of annual sales budget.Assisted clients with menu planning and purchasing of adequate supplies.Developed target accounts with District Sales Manager.Sysco Food Services of Connecticut, Rocky Hill, CT April 1999 to February 2006Territory ManagerManaged sales, credit and collections of accounts and maintained clients files.Assisted clients with menu planning and purchasing of adequate supplies.Developed target accounts with District Sales Manager.CERTIFICATIONS:National Certified Professional Food ManagerCertification of Sanitation and Supervision (Serve Safe)EDUCATION:Associates Degree, Culinary Arts, Johnson and Wales University, Providence, RI, 1982COMPUTER SKILLS:PC computer proficiencyMicrosoft Office: Word, Excel, and Outlook