Candidate Information Name Available: Register for Free Title Front End Inventory Control Target Location US-FL-Palm Coast Email Available with paid plan Phone Available with paid plan	20,000+ Fresh Resumes Monthly     View Phone Numbers     Receive Resume E-mail Alerts     Post Jobs Free     Link your Free Jobs Page     ... and much more Register on Jobvertise Free
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Candidate's Name
3 Pine Harbor Drive, Palm Coast, FL Street Address
PHONE NUMBER AVAILABLE * EMAIL AVAILABLEObjective: Seeking a management opportunity in a retail or warehouse logistics environment where my skills and experience can be utilized to increase profitability and efficiency. Key strengths include personnel management, public relations, and problem solving.Work ExperienceWal-Mart - Palatka, FLFront End Manager, 8/2004  6/2010Duties included overall responsibility for the day-to-day operations of a Wal-Mart Supercenter front end. At times, served as the General Merchandise Assistant and Overnight Assistant. Managed a staff of 400 associates, which included responsibility for scheduling and performance evaluations. Duties also included:Inventory control and orderingDevelopment and implementation of cost controlsInvestigation and resolution of personnel issues and customer complaintsThe Supply Source  Jacksonville, FLPrint Shop Assistant, 4/2002  1/2004Duties included supervision of a print shop in a fast-paced manufacturing/shipping environment. Responsible for quality control, inventory control, and logistics. Recognized for outstanding performance and was progressively advanced from apprentice to warehouse shipper to print shop assistant in short time.Wal-Mart  Palm Coast, FLReceiving Manager 5/1991  4/2002Duties included overall responsibility for the daily operations of the Receiving Department. Previously performed the functions of the Sporting Goods and Automotive Department Manager, and Tire & Lube Express Manager. Ensured that a high level of customer satisfaction was maintained in a store/community that was experiencing rapid growth.Various  New York, NYRestaurant Manger, Prior to 5/1991Managed the daily operations of several independently owned restaurants. Responsibilities included: staff supervision and scheduling, inventory control and ordering, quality control and customer satisfaction.