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| | Click here or scroll down to respond to this candidateCandidate's Name
PHONE NUMBER AVAILABLEEMAIL AVAILABLEExperience:From December 2022 to March 2023, I worked at Ole Mexican Foods, INC. Where my duties were quality control and making sure all products were packed to the right quality, temperature and consistency.March 2023 to January 2024 I was employed at Chick-fil-A as kitchen manager, my duty as manager besides making the orders and fallow the proper food handling was to make sure all employees were properly trained and able to offer costumers the quality necessary to reach success.When employed at Chick-Fil-A I went out to look for a better opportunity and start working at Popeyes Kitchen, while being a manager there from November 2023 to July 2024. I grew more professional as more responsibilities were giving to me as well as fallow up quality of product being made and season, dealing with employees schedules and running the shifts.As my ambition to grow up in life keeps getting bigger I went out and look for more opportunities to gain more money and experience. I went to a staffing agency that provided me with the chance to work on a company called Soleis Innovation Water Care LLC. We work on packaging and distribution of their products. Unfortunately, the company was closing down and the staffing agency relocated me to another company called Kloecker Metals.While working here I had the opportunity to work on different areas I operated different types of machines as, Forklifts, Counterbalance Forlifts, Articulated Forklift and more as well as preparing the pallets to carry all the product, using the mechanic guns to assemble them and more.Personal BackgroundI have the desire to grown myself and make every step I made better. I work hard on learn what is being teach to me not just for the money I can be making but also for the experience I can get. I worked hard on not let my disadvantage on the English to get on my way, as much I started school to get more opportunities and bigger professionals roles. |