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Click here or scroll down to respond to this candidateEliza Van EsStreet Address , Apt 712 - EMAIL AVAILABLE,PHONE NUMBER AVAILABLESkills + Qualities Training in a high formality environment to follow detailed steps of service with daily rotating specials and a regularly changing menu Experience cleaning and maintaining restaurant equipment and dining facilities Several years of experience in counting and handling POS drawers, in addition to organizing nightly earnings documents and depositing daily profits Extensive history in adjacent industry positions across the front and back of houseEducation Graduated w/ Core 40 from James Whitcomb Riley High School in 2015 Workplace Experience Corndance Tavern Server and Supporting Staff - 03/21 to 09/24 Guiding patrons through our Steps of Service, Bussing and cleaning tables, Serving meals to patrons, Assisting the expo line and facilitating its nightly closing Mega Play Daytime Manager - 3/15 to 09/24 Counting daily cash flows, Managing coworkers and their schedules, Contacting and scheduling client events Cafe Navarre Server Assistant - 7/23 to 4/24: Bussing and setting tables in a fine dining environment, Delivering Food from Kitchen to Patron, Arranging Private Dining Tables, Serving and Refreshing Patron Drinks Knollwood Country Club Serving Staff - 02/22 to 10/22: Guiding patrons through the clubs Steps of Service, Opening expo line and ensuring product freshness, Assisting during events in a non-serving capacity S&V Liquors Night Supervisor - 7/19 to 6/20: Managing coworkers, Accounting for incoming and outgoing transfers, Counting cash drawers and providing service with a smile Trinity Health Kitchen Staff - 10/18 to 4/19: Preparing and delivering food to patients, Running the food line and dishwashing rotation, and ensuring patients were able to consume their meals |
