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Click here or scroll down to respond to this candidateCandidate's Name
Holyoke, MA / PHONE NUMBER AVAILABLE / EMAIL AVAILABLEWORK EXPERIENCEKITCHEN LEAD / VALLEY SPRINGS BEHAVIORAL HEALTH, HOLYOKE, MA / AUGUST 2023 - CURRENT Design and implement nutritious and balanced meal plans tailored to the dietary needs of patients, adhering to dietary restrictions and therapeutic diets Supervise kitchen staff to ensure efficient operations and high standards of food safety Ensure adherence to all health and safety regulations, including proper food handling, storage, and sanitation practices to prevent contamination and foodborne illnesses Monitor and manage food inventory levels, place orders, and ensure the proper storage of ingredients Collaborate with healthcare professionals to address patient dietary concerns and preferences, adjusting meal plans as needed to accommodate individual requirements Maintain accurate records of food preparation, inventory, and staff training to ensure compliance with hospital policies and regulationsKITCHEN ASSOCIATE / BAYSTATE MEDICAL CENTER, SPRINGFIELD, MA / JANUARY 2002 - AUGUST 2023 Assist in the preparation and cooking of meals according to established recipes and dietary guidelines Follow strict food safety protocols, including proper handling, storage, and sanitation to prevent contamination and ensure a clean work environment Assist with receiving, storing, and organizing food supplies and ingredients, and ensure accurate inventory tracking Operate kitchen equipment safely and perform routine cleaning and maintenance to ensure equipment remains in good working condition Maintain cleanliness in the kitchen by washing dishes, utensils, and cooking equipment, and cleaning work surfaces and floors KITCHEN ASSOCIATE / CHAPEL HILL, HOLYOKE, MA / 1997 - 1999 EDUCATIONHOLYOKE HIGH SCHOOL / 1997SKILLS Leadership Record Keeping Time Management Inventory Management Team Collaboration |
