Candidate Information Title Line Cook Culinary Arts Target Location US-NY-Bronx Email Available with paid plan Phone Available with paid plan	20,000+ Fresh Resumes Monthly     View Phone Numbers     Receive Resume E-mail Alerts     Post Jobs Free     Link your Free Jobs Page     ... and much more Register on Jobvertise Free
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PHONE NUMBER AVAILABLEEMAIL AVAILABLEColumbia, SC Street Address , USA Open to Relocation Open to Escoffier Culinary Program Full Time, Externship, SeasonalSkillsInventory Knife Skills Mise en Place Safety & Sanitation Adaptable Dependable Organized Responsible CommitmentWork ExperienceIRON HILLLine Cook (Jan 2023 - Present)Cook and present ony picture worthy dishes ranging from a variety of burgers to Morrocon salmon dishes BJS BREWHOUSEKitchen Lead (Jan 2020 - Present)Assist in areas of the line where help is needed from the pizza station to the saute and salad station. Assist with inventory as well as receiving truck orders and putting up stockEducation2025 Auguste Escoffier School of Culinary Arts (Online) - Escoffier Student Diploma in Culinary Arts and OperationsPhotosPersonal StatementMy name is James and I'm currently a cook at a from scratch kitchen and I love it. I've enrolled in school to reach my highest potential because at the end of the day we all have to eat,why not learn to cook the best? It rings a smile to my face when a customer sends me a compliment and that's what i strive for. I want to learn as many dishes as humanly possible so that i can bring smile to everyone who taste my dish! James Johnson