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TELEPHONE: PHONE NUMBER AVAILABLEEMAIL: EMAIL AVAILABLERestaurant Manager looking to expand knowledge & skills for future businessEXPERIENCESarabeths, New York, Tribeca BartenderJanuary 2024 July 2024Skilled in crafting classic and contemporary cocktails.Engaged with guests to tailor drinks to their preferences.Catered to all passengers to provide food and beveragesEnsure the quality of service provided was upheld according to company policiesHandle all credit card transactions following proper credit card compliance procedure.Swahili Village, Newark, NJ ManagerFEBRUARY 2022 NOVEMBER 2023Worked together with the entire Swahili team to ensure we delivered the best restaurant/ lounge experience to each patron.Managed bar inventory and trained junior staff in mixology techniques.Conducted proper food safety procedures and primed a clean sanitary dining spaces.Bartended beverages and educated customers about the food and drink menus.Handle all credit card transactions with credit card compliance procedures.Yves, New York, NY Line Cook, Server, and Food RunnerAPRIL 2012 - NOVEMBER 2018Prepare and stock food items for daily menus.Cooking food items by grilling, frying, sauting, and other cooking methods to specified recipes and standards.Serve tables and provide outstanding customer service.Il Mulino New York, NY Busser, Server & BartenderDECEMBER 2010 - JULY 2019Over 5 years of experience in this fine dining environmentProvided exceptional service and created memorable dining experiencesMaintained in-depth knowledge of menu items and wine pairingsHandle all credit card transactions with credit card compliance procedureProvide excellent customer service to all guests.Attend, serve, & clean tables.Outstanding interpersonal and communication skillsCut, prepare, and organize garnishes and other utilities used within the barEDUCATIONMidwood High School, Brooklyn, NY HS DiplomaSEPT 2009 - JUNE 2013SKILLSOutstanding Communication SkillsGreat Customer ServiceThrive in fast-paced, high-end environmentsLeadership SkillsTeam OrientedOpen minded to new ideasProblem solver & critical thinkerWilling to learn & accept constructive criticismResponsible & Uphold AccountabilityPOS systemsSchedulingInventory SpreadsheetsLANGUAGESEnglish (fluent)Spanish (Novice)Arabic (fluent) |