Candidate Information Name Available: Register for Free Title Line Cook Customer Service Target Location US-SC-Cheraw Email Available with paid plan Phone Available with paid plan	20,000+ Fresh Resumes Monthly     View Phone Numbers     Receive Resume E-mail Alerts     Post Jobs Free     Link your Free Jobs Page     ... and much more Register on Jobvertise Free
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EMAIL AVAILABLE PHONE NUMBER AVAILABLE Cheraw, SC Street Address
SUMMARYPunctual professional experience in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and carrying out temperature checks on food items. SKILLS Attention to details Works well under pressure Time and Inventory Management Food Preparation and Production Portion Control Team Oriented Baking Techniques Knowledge of Food Safety and Sanitation Customer Service Critical ThinkingEXPERIENCEHorseshoe Bay Golf Club- Egg HarborWILine Cook06/2019-09/2019 Monitored product freshness and rotated dates using the first in first out method to maintain quality assurance Tracked inventory levels of inventory products used in the kitchen on a daily basis Prepared food to order to its correct temperature Plated dishes according to the kitchen's presentation standard before sending out to customers Rainforest SeafoodKingston, JamaicaSushi Maker09/2018-05/2019 Prepared and cook sushi rolls such as tuna, salmon and tempura Cut fish filets into thin appropriate slices Prepared rice, sauces, dressings and marinades for sushi rolls Checked stock levels of fresh seafood daily to ensure availability of ingredients Dollywood Theme Park- Miss Lillians Smokehouse- Pigeon Forge TNKitchen Expo/ Prep Cook05/2018-09/2018 Checked the freshness of food and ingredients prior to use Stocked kitchen with necessary supplies, including food items and utensils Utilized knife skills to slice vegetables, fruits and meats Adhered to regulatory standards regarding safe and sanitary food prep Dairymen's, A Country Club- Boulder JunctionWIPantry Cook, Line Cook05/2017-08/2017 Measured ingredients accurately using measuring cups and spoons Prepared lunch boxes for members Cooked eggs to appropriate doneness Followed recipes to prepare meals according to customers specification Social Development Commission/ National Youth Service File Clerk/ Office Assistant05/2015-06/2015EDUCATION AND TRAININGUniversity of Technology JamaicaBachelor of Science in Food Service Management (Major) Culinary Arts and Management 11/2022American Culinary Federation (ACF) Online/JamaicaPractical pass for Certified Pastry Chef07/2021NCTVET JamaicaCommercial Food Preparation06/2016Caribbean Advanced Proficiency Examination Jamaica 8 CAPE subjects/ Diploma07/2016Caribbean Secondary Education Certificate JamaicaFood and Nutrition, Accounts, Social Studies, English, Mathematics, Biology, History 07/2014ACTIVITIES AND HONORSParticipate in Community Service including beach clean up, feeding the elderly, community cleanup REFERENCEShirley BennettPHONE NUMBER AVAILABLE/pre>