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ED 10f 1Candidate's Name
Street Address  * PHONE NUMBER AVAILABLE (M)EMAIL AVAILABLEOBJECTIVE: To obtain a culinary position within the Rehabilitation Institute of Chicago, where my vastexperience and knowledge will contribute to the continued success of the company as well as my ownindustrial growth.HIGHLIGHTS OF QUALIFICATIONS Syears' experience in customer service, including shift management Syears experience in a high volume restaurant and hospital setting, including food preparation,knowledge of POS AND cashiering Energetic and outgoing - always with a smile on my face Reliable and flexible (available seven days a week, all three shifts) Professional culinary knife skills, effective under Pressure and highly motivated Familiar with different therapeutic diet ordersEMPLOYMENTDOMINO'S PIZZA COOK/DRIVER 7/2017-04/2022Worked as an assistant pizza cook. Also, responsible for delivery of food in a timely manner. In my downtime cleaned and sanitized our work area. Also worked in food prep, receiving orders and re-stocking.OLIVE GARDEN / FOOD SERVICE TECHNICIAN 7/2016-12/2017Cooked and prepared items for the patient's tray line. Cooked entrees and side items for retailoperations. Also prepped and grilled items for individual ordering, and prepared items for the Grab &Go production line. Maintained a safe and sanitary kitchen, including taking temperatures of hot andcold food items, performing sanitation duties, and communication with management regardingsanitation needs.Team Player - Regularly performed stock duties, relieved co-workers for breaks, prepared items forcatering orders and performed cashier duties.SODEXO (PROVIDENT HOSPITAL) / FOOD SERVICE TECHNICIAN 8/2012-1/2016Cooked and prepared items for the patient's tray line. Cooked entrees and side items for retailoperations. Also prepped and grilled items for individual ordering, and prepared items for the Grab &Go production line. Maintained a safe and sanitary kitchen, including taking temperatures of hot and coldfood items, performing sanitation duties, and communication with management regarding sanitationneeds.Team Player - Regularly performed stock duties, relieved co-workers for breaks, prepared items forcatering orders and performed cashier duties.