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Name Available: Register for Free
Title Customer Service Inventory Control
Target Location US-IL-Sycamore
Email Available with paid plan
Phone Available with paid plan
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Candidate's Name
EMAIL AVAILABLE PHONE NUMBER AVAILABLE Rochelle, IL Street Address
SummaryMotivated Small Business Owner with proven record of success managing daily operations of business. Versed inmonitoring day-to-day operations, reviewing sales reports and hiring and training top talent. Charismatic leaderfocused on generating repeat business.Skills Drink preparation * Teamwork* Knowledge of alcoholic beverages * Problem-solving* Customer service * Upselling techniques* Cash handling * Staff management and training* Inventory management * Inventory control* Cleanliness and sanitation * Budgeting and financial management* Speed and efficiency * Customer service* Multitasking * Conflict resolution Order taking * Marketing* Food and beverage knowledge * Compliance with health and safety regulations* Communication skills * Scheduling* Time management * Vendor relationsExperienceSmall Business Owner Brandi's Berries - Rochelle, IL 02/2018 - Current* Developed business plans and strategies to grow small business.* Created budgets and monitored expenses to stay within budget limits.* Negotiated contracts with vendors, suppliers, and customers.* Efficiently managed inventory, ensuring optimal stock levels and minimizing waste.* Developed and executed marketing strategies to promote products/services, resulting in 2 years winning of Istand 2nd place in all of Ogle County. 2 years Ist place for Best Home-based business. Ist and 2nd place for Bestgift. 2nd place for Best Customer Service and 2nd place for 2 years Best Dessert.Server Assistant Manager The Blackstone bar - Rochelle, Illinois 02/2023 - 03/2024* Provided superior customer service by anticipating guests' needs and responding promptly to their inquiries.* Trained, supervised and evaluated staff on proper service techniques, sanitation standards and menu items.* Ensured compliance with all food safety regulations and established quality standards.* Maintained accurate records of daily transactions such as sales, invoices and payments.* Assisted in the development and implementation of new menu items and promotions.* Organized special events such as banquets, parties or buffets for customers according to their requirements.* Monitored inventory levels to ensure sufficient stock was available at all times.* Resolved customer complaints in a professional manner while maintaining high level of customer satisfaction.* Coordinated with kitchen staff to ensure timely delivery of orders to customers tables.* Regularly inspected dining areas for tidiness, cleanliness and appearance.* Worked closely with vendors in order to negotiate prices for goods purchased by the restaurant.* Managed tables throughout dining room to execute service at highest level.* Cleared dishes from tables during and after meal service to maintain clean dining area.

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