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| Click here or scroll down to respond to this candidateCandidate's Name
EMAIL AVAILABLE PHONE NUMBER AVAILABLE Rochelle, IL Street Address
SummaryMotivated Small Business Owner with proven record of success managing daily operations of business. Versed inmonitoring day-to-day operations, reviewing sales reports and hiring and training top talent. Charismatic leaderfocused on generating repeat business.Skills Drink preparation * Teamwork* Knowledge of alcoholic beverages * Problem-solving* Customer service * Upselling techniques* Cash handling * Staff management and training* Inventory management * Inventory control* Cleanliness and sanitation * Budgeting and financial management* Speed and efficiency * Customer service* Multitasking * Conflict resolution Order taking * Marketing* Food and beverage knowledge * Compliance with health and safety regulations* Communication skills * Scheduling* Time management * Vendor relationsExperienceSmall Business Owner Brandi's Berries - Rochelle, IL 02/2018 - Current* Developed business plans and strategies to grow small business.* Created budgets and monitored expenses to stay within budget limits.* Negotiated contracts with vendors, suppliers, and customers.* Efficiently managed inventory, ensuring optimal stock levels and minimizing waste.* Developed and executed marketing strategies to promote products/services, resulting in 2 years winning of Istand 2nd place in all of Ogle County. 2 years Ist place for Best Home-based business. Ist and 2nd place for Bestgift. 2nd place for Best Customer Service and 2nd place for 2 years Best Dessert.Server Assistant Manager The Blackstone bar - Rochelle, Illinois 02/2023 - 03/2024* Provided superior customer service by anticipating guests' needs and responding promptly to their inquiries.* Trained, supervised and evaluated staff on proper service techniques, sanitation standards and menu items.* Ensured compliance with all food safety regulations and established quality standards.* Maintained accurate records of daily transactions such as sales, invoices and payments.* Assisted in the development and implementation of new menu items and promotions.* Organized special events such as banquets, parties or buffets for customers according to their requirements.* Monitored inventory levels to ensure sufficient stock was available at all times.* Resolved customer complaints in a professional manner while maintaining high level of customer satisfaction.* Coordinated with kitchen staff to ensure timely delivery of orders to customers tables.* Regularly inspected dining areas for tidiness, cleanliness and appearance.* Worked closely with vendors in order to negotiate prices for goods purchased by the restaurant.* Managed tables throughout dining room to execute service at highest level.* Cleared dishes from tables during and after meal service to maintain clean dining area. |