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Work ExperienceRestaurant ManagerFood and Thought 2 NaplesOctober 2023 to May 2024Oversee day-to-y day operations Set goals for growth Maintain budgets and optimize expensesOversee recruitment and training of new employeesEvaluate and improve operations and financial performance Restaurant ManagerHooters  Fort Myers, FL March 2022 to Sept 2023Restaurant generated 5M annual salesParticipated in building sales to become #1 in sales in the district. Supervised a team of 70+ team membersStarted and set up Jeep Night Marketing PromotionTraveling up and down the west coast managing shifts in 7 restaurants. Ordering, InventoryScheduling, Hiring, Training, and People Development Ensuring a great guest experience, mentoring employees and new incoming managers Contributing to health inspections and receiving very high passing scores. Assured timely greets.Managing PartnerBeef 'O' Brady's - Fort Myers, FL Feb 2013 to June 2021 Restaurant generated 2M annual salesLed the restaurant to #1 in growth 10 times in 2 years out of 240 units . Met food cost consistently at 28%Met bar cost consistently at 21%Mentoring 10+ team members to professional development. Forecasting, SchedulingRecruiting, Hiring, On-BoardingOrdering, InventoryP/L Management and AnalysisPerformance AppraisalsWinning over new guests and maintaining a welcoming environment. Treating employees with respect resulting in a reduction in turnover. Active hands on training.General ManagerIguana Mia - Ft Myers Sept 2009 to Feb 2013Oversee day-to-day operationsDesign strategy and set goals for growthMaintain budgets and optimize expensesEnsure employees work productively and develop professionally Oversee recruitment and training of new employeesEvaluate and improve operations and financial performance Prepare regular reports for upper managementRestaurant ManagerOn The Border Restaurant - Indianapolis, INMarch 2005 to Aug 2009Certification Servsafe Manager. Servsafe Instructor Responsible Vendor.