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Click here or scroll down to respond to this candidateCandidate's Name
EMAIL AVAILABLECell PHONE NUMBER AVAILABLEWork Experience:Babysitter/Nanny 2019-Present Providing summer care for 5-year-old including camp drop off and evening, weekend, and after care services as needed. Provided after school services for 3-year-old and 6-year-old including school pick up and supervising after school activities. Regular evening and weekend babysitter for 7-year- old. Responsible for providing nutritious snacks and meals to children in my care. Develops creative activities and games to keep children entertained and engaged. The Learning Experience, New York City, NY April 2024-June 2024 Floater/Food Coordinator for Department of Education 3K/4K program Provided support to teachers throughout the school day by assisting with classroom activities. Provided relief to teachers and administration during break time Prepared and served nutritious snacks while adhering to dietary guidelines. Accommodated food allergies and special dietary needs for 3K/4K students. Maintained a clean and organized kitchen while strictly following food safety and sanitation protocols. Ensured compliance with local, state, and federal regulations regarding food service in educational settings.The Goddard School, New York, NYJune 2019-March 2024Floater/Food Coordinator Provided support to all classrooms and teachers, Provided relief to teachers and administration during break time Assisted teachers with literacy, art, math, music, fine and gross motor activities. Opened and closed classrooms ensuring students had a positive start and finish to their school day. Solely responsible for ensuring that students were transported to and from their classrooms each day Prepared and served nutritious snacks while adhering to dietary guidelines. Accommodated food allergies and special dietary needs of preschool children. Coordinated with the Administration to plan and prep meals and snacks for special events such as the Around the World summer program and all holiday celebrations. Maintained a clean and organized kitchen by strictly following food safety and sanitation protocols. Managed inventory and ordered supplies, ensuring the availability and continuation of fresh ingredients. Collaborated with teachers and parents to address specific dietary concerns and preferences for all students. Ensured compliance with local, state, and federal regulations regarding food service in educational settings.Magnolia Bakery, New York, NY October 2015-May 2019 Prep Baker Followed Magnolias in-house recipes to create a wide variety of products including cookies, banana pudding, and frostings. Followed NY food safety regulations and practices. Partners with bakers to prioritize items as needed. Produced seasonal products.Education:Beacon College, Leesburg FL.Associate of Arts Degree, Studio Arts.Magna Cum LaudeLicenses/Certifications:CPR/First Aid CertifiedFood Handler/Food Safety License, New York, NY |
