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Click here or scroll down to respond to this candidateCandidate's Name
Cell Phone: PHONE NUMBER AVAILABLE Email: EMAIL AVAILABLEStreet Address Pondside Ln, Lebanon, PA 1$042Career GoalsFind gainful employment offering the opportunity to work with pride as an asset to my employer; to provide for my family; and to be a valued contributor to the success and growth of my company.EducationMontgomery CollegeRockville, MarylandArea of Study: Business Administration, 1999 - 2000Mount Saint Mary's College and SeminaryEmmitsburg, MarylandArea of Study: Business Administration, 2000 - 2002Employment HistoryAlbertsons / Safeway IncorporatedDecember 2009 August 2024500 S Muddy Creek Ln, Denver, PA 17042 (3/9/2020-8/5/2024)16060 Leeland Rd., Upper Marlboro, Maryland 20774 (12/8/2009-3/1/2020)Position Lead Quality Control Inspector - Produce & FloralReason for leaving: Facility closureResponsibilities include:Accurately inspecting delivered product to ensure that it is within specified tolerances set by Safeway Inc. and/or USDA including sampling, temping, tasting, weighing product etc.Documenting resulting information gathered for possible refusal or disposal of product not within established tolerances / parametersScheduling USDA inspections as requiredAssisting in the training & guidance of new team membersImplementing personal knowledge of product minimum standards and all other SOPs, GMP, food safety (HACCP) & proper sanitation set by company ensuring the best possible product reaches store shelvesCompiling daily surveillance reports including monitoring inventory by working with the Buying & Inventory Control teams to ensure adequate inventory availability and that product is properly rotated and selectedCorresponding with our buying team when product does not meet grade in effort to secure cost adjustments when appropriate as well as suggesting they notify various vendors who need to make any necessary changes including needed product and shipping improvementsAudit inventory to ensure continued superior quality and investigating discrepancies including researching inventory adjustment and updating Inventory Control DepartmentUsing climate control to process and ripen fruit, mainly bananasMedLens Innovations IncorporatedDecember 2005 to August 20093625 Progress Drive, Front Royal, Virginia 22630Position - Quality Systems ManagerReason for Leaving: Company under new ownership with limited growth prospects.Responsibilities included:Reviewed and revised SOPs and Safety related policies impacting manufacturing and distribution of Medical Contact Lenses from a Quality Systems perspective to ensure continued implementation and compliance with applicable company and FDA regulationsDaily monitoring of manufacturing and distribution area ensuring compliance with hygienic guidelines and restrictions thus maintaining a consistently safe work environment; i.e., random sanitation reviews of work area; i.e., correct usage of ATP meter to detect microbial contamination; i.e., ensuring proper use of equipment and material handling, i.e., AutoclaveResponsible for continuous improvements to Quality Systems Program and that all appropriate Corrective and Preventive Action (CAPA) were implemented when necessaryGenerated new or updated current SOPs to ensure that all manufacturing processes were clearly defined and controlledMonitored adherence and compliance to proper manufacturing processesConducted random and semiannual internal company audits of all raw material handling, intermediate processes, etc., evaluating the implementation of compliant manufacturing standards to ensure the final product released was effectiveMer with representative from FDA when they reviewed our manufacturing process and SOPIn charge of monitoring inventory levels and the fund/account used for purchasing of lab equipment and all materials used in the manufacturing processAssisted in training new Lab Techs on equipment and proper material handling proceduresInvolved in overseeing equipment maintenance and that equipment calibration was properly executed according to the implemented scheduleOften filled in for absent employees when necessaryScheduled patients and took patient orders for 3 shifts and various other administrative duties for absent employeesDarden Restaurants / Olive Garden,07/2002 to 11/2005, Route 197, Bowie, Maryland 20716Position - Lead Bartender Licensed Certified MixologistResponsibilities included:Maintained proper bar set-up: requisition and stocking of alcohol and condiments, etc.Mixed, prepared and garnished drinks for entire establishment using standard ingredient recipes and practicing prudent portion controlAbided by all State, Federal and Corporate requirements pertaining to alcohol serviceTendered cash from patrons, verified charges and vouchers, executed adjustments where dueBalanced and reconciled daily income and proceedsPersonal InformationI am married to my wife of 17 years and together we have 4 children. At 39 years of age, I believe that I offer strong interpersonal skills including written & verbal communications as well as a strong belief in personal responsibility and integrity.In my work environment and my personal life, I try to live by the Golden Rule, do unto others as you would have them do unto you, as much as possible and that it can be applied to most situations. I believe it is not only the things you do that matter, but how you do them. Treating others with respect and trying to omit negativity as much as possible, in turn leads to a positive outcome. Professionally, I enjoy problem solving and coming up with workable and lasting solutions. I have found that being a part of a team working and striving towards goals together is what is most satisfying in the workplace. I hope to be able to be a part of a team striving to successfully meet company goals.In my last position, I endeavored always to effectively collaborate & communicate with my team as well as other departments to ensure the highest possible quality product was delivered to our stores with the goal of improved outcomes/sales, less shrink and repeat business from a satisfied customer base.Personal &Professional References1.Troy Panciera Director Quality Control Safeway Inc. (Supervisor Retired)Cell Phone: PHONE NUMBER AVAILABLE2.Ronald Threatt Quality Control Inspector Safeway Inc. (Co-worker Retired)Cell Phone: PHONE NUMBER AVAILABLEEmail: EMAIL AVAILABLE3.Timothy Mallette Quality Control Inspector Safeway Inc. (Co-worker)Cell Phone: PHONE NUMBER AVAILABLE Cell: 240-417-3064.Steve Comes Produce Procurement Manager (Supervisor Retired)Cell Phone: PHONE NUMBER AVAILABLE5.Brian Bradshaw Quality Control Inspector Safeway Inc. (Co-worker)Cell Phone: PHONE NUMBER AVAILABLEEmail: EMAIL AVAILABLE6.Alfredo Calisto Procurement Manager Albertsons / Safeway Inc. (Former Supervisor)Cell Phone: PHONE NUMBER AVAILABLE Work:PHONE NUMBER AVAILABLE7.Bill Paiano Procurement Manager Albertsons / Safeway Inc. (Most Current Supervisor)Cell Phone: PHONE NUMBER AVAILABLE Work:PHONE NUMBER AVAILABLEAdditional SkillsTyping 60wpm+Proficient in Microsoft Office Software including EXCEL, Microsoft, EXCELL, OUTLOOK, WORD & Adobe (PDFs) |
