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Click here or scroll down to respond to this candidateCandidate's Name
Pendleton, IN Street Address
EMAIL AVAILABLEPHONE NUMBER AVAILABLEAuthorized to work in the US for any employerWork ExperienceGeneral Manager Food and BeverageJW Marriott-Indianapolis, INDecember 2023 to PresentGeneral ManagerMcAlister's Deli-Noblesville, INMarch 2020 to December 2023General ManagerAssistant General ManagerChuy'sJuly 2018 to March 2020Responsible for all budget and forecasting for the entire restaurant, maintaining all staff levels in the front of house.Managed a 6 million dollar unitGeneral ManagerO'Charleys-Fishers, INSeptember 2016 to July 2018In charge of a Certified training restaurant. Generated positive sales in a restaurant that had been down in sales for 2 straight yearsGeneral Manager, Regional Culinary managerLogan's Roadhouse-Noblesville, INOctober 2006 to September 2016INRun Culinary Operations for 9 restaurants Top 5 in the company in food cost for 15 months Comp positive sales for 20 consecutive periods Achieved 85% guest satisfaction surveys for 14 consecutive months Champs / Service ManagerIndianapolis, INFebruary 2002 to October 2006Indianapolis INOpened 3 New restaurants Highest opening sales in Company history Implemented new accounting procedure to accurate inventory counts New accounting procedure saved company 2.5 million in the first yearChamps / Service ManagerAssistant General ManagerPlanet Hollywood-Orlando, FLMarch 1999 to January 2002Orlando FLManaged the highest volume restaurant in the world. 52 million in sales annually. Managed a staff of over 450 people. Responsible for bar and server schedules and bar inventory General ManagerLone Star Steakhouse-Springfield, MOMay 1995 to March 1999for 36 consecutive periods Lowest food cost in division for 23 months Certified training location Obtained labor target for 33 consecutive periodsEducationBachelor of Science in Business ManagementMissouri State University - Springfield, MOAugust 1992 to May 1995Skills Food Service Culinary Experience Forecasting Budgeting Restaurant Management Profit & Loss Restaurant Experience Management Labor Cost Analysis Kitchen Management Experience Food Safety Pricing POS Banquet experience Recruiting Guest services Office manager experience Sales Account management Time management Project management Human resources Leadership Microsoft Outlook Analysis skills Communication skills Microsoft ExcelCertifications and LicensesOLCC Service PermitServSafe2020 to 2026Bartender License |
