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20 years working for the us army as a cook 1st cook and dining.facility manager.Maintain 3% budget every month supervised 6 civilians and Street Address  military Cooks made sure 1st in 1st out and fed 300personel on a daily basis 3 times a day.purchased subsistence kept records for inspections made sure sanitation practices were adhered to on a daily basis. Made sure recipes were being followed checked inventory and ordered subsistence on a daily basis insured all personnel worked as a team on several occasions received. Best dining fac awards on base received the Connelly award 3 times in a garrison and a field environment using mobile kitchen trailers in the us and overseas.would love to work for you in a challenging environment being a team player and a place for future progression and enhancement for a professional career in your food service industry.