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Click here or scroll down to respond to this candidateCandidate's Name
OBJECTIVE: I am a highly motivated detail- oriented individual with strongknowledge of service, skilled at prioritizing workloads and managing multiple assignments efficiently, proficient at identifying, analyzing and resolving problems, and working well under pressure, independently and within a team environment.511 Carlls PathDeer Park, NY 11729PHONE NUMBER AVAILABLEEMAIL AVAILABLEEXPERIENCEBrookdale Hospital, Brooklyn, NY DietaryTechnician/Clerk2002- PresentModify patients menus; enter patients likes, dislikes and information into Cbord, Epic, and Geri Menu systems. Meal rounds, Maintain accurate record keeping, answer telephone and intercom calls and relay information concerning meal changes, complaints, and patients discharge. Train workers for Cbord, Epic, and Geri Menu systems. Brookdale Hospital, Brooklyn, NY Dietary AideJanuary 1, 1998 - 2002Responsible for the preparation of the food for diabetic, Renal, and low sodium patients tray on the tray line, serve patients and make up diets for new patients, assume responsibility for the preparations of tube feedings for the hospital, nursing homes and rehab center. EDUCATIONCompetec Rx, Brooklyn, NY Pharmacy TechnicianFebruary 23, 2011New York University, New York, NY Food ServiceSupervisors/Dietary Managers ProgramSeptember 5, 2003National Institute of Commerce, Jamaica, W.I. - Business September 1992-1993Ruseas High School, Jamaica, W.I. - High School Diploma September 1987-1991SKILLSKronos Workforce Central2011- PresentGeri Menu 2001-PresentEpic System 2011-PresentCbord Systems - PresentAWARDSPharmacy TechnicianCertificate 2011-PresentNutrition and HealthCertificate 2009- PresentDietary Managers/Supervisors Certificate2002-Present |
