Candidate Information Title Quality Control Follow Up Target Location US-MD-Baltimore Email Available with paid plan Phone Available with paid plan	20,000+ Fresh Resumes Monthly     View Phone Numbers     Receive Resume E-mail Alerts     Post Jobs Free     Link your Free Jobs Page     ... and much more Register on Jobvertise Free
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1. Manage day to day operations2. Use Pc data to track, check, wrap, prioritize to complete sales and distribute 3. Verify all metal detectors are checked (every hour to ensure customer safety) 4. Implement quality control checks to ensure product meets customer specifications 5. Manage, train and direct packaging department in all packaging functions 6. Build teamwork and team building with staffing on the floor 7. Update video jets and box machines as needed8. Inspect labels, barcodes, date coding and other packaging to complete orders 9. Collaborate with shipping, production and other managers to optimize customer satisfaction with quality and delivery timesStreet Address . Adhere, investigate all safety guidelines, hazards and follow all good manufacturing practices reporting all incidents to HRStreet Address . Schedule shift meetings and huddles with employees to go over training 12. Make sure all GMPS are followedStreet Address . Report and file work orders for mechanical issues 14. Collaborate with the Shipping Supervisor to ensure company equipment are available to ensure the product keeps flowing throughout the day (trays, dollies and pallets) 15. Ensure compliance and completion on all essential department paperwork ( wrap sheets, traceability, quality/spec and computes efficiency/ cripples in the computer 16. Monitor TCP to ensure employee attendance to management requirements are adhered to. 17. Create employee schedules18. Participate in GMP and Food Safety walk-thru and follow up 19. Communicate, follow up and resolve issues regarding missed, damage products, delays, cuts, shorts on any shipped orders20. Maintain clean work area i.e., (pre-dispatch, storage, box and packaging areas, packaging lines, hold areas and offices)21. Evaluate job performance for all wrapping employees to ensure high level competencies and execution of company Mission, Vision and Values22. Enforce all company policies/SOP and procedures 23. Helped in the creation of new SOPsShawn Greene334 E. Federal street, Baltimore, Maryland 21202PHONE NUMBER AVAILABLEEMAIL AVAILABLEObjective To gain as much knowledge as I can in my current position as a Packaging Supervisor to become a Department manager.Skills Leadership, communication, improvisation, delegate assignments, warehouse knowledge and a quick learnerEducation Frederick Douglass Senior High SchoolGeneral Education DiplomaExperienceWarehouse H & S BakeryPackaging Supervisor05/2018-present2Machine Operator01/2013-05/20181. Set slicer, slicer guides for accuracy and squid ink jet code 2. Monitor product quality according to customer specifications 3. Set correct price and code4. Check for defects and neatness of product inside of bags 5. Check orders in Pc data with lead/ supervisor6. Communicate with supervision about product quality 7. Perform ignition checks every hour/ every change in product 8. Check that all safeties are operational & guards are in place in your work area. IF NOT CALL MAINTENANCE IMMEDIATELY9. Set up the product bags. Make sure the RIGHT PRODUCT IS IN THE RIGHT BAG. 10. Set correct price and code in squid ink jet or box machineCheck the package coding for accuracy and legibilityVerify print on code is legible and correct (Line#, Time, Plant#, Julian Date, Best If Used by date and Price11. Pull product bags for the product in the order that product is scheduled to run. Check packaging lot numbers, making sure to pull oldest lot first (FIFO) 12. Ensure that all product and packaging-monitoring procedures are followed and completed. Product and packaging documentation/ignition checks is completed per shift and at designated time intervals 13. Notify supervision immediately if product is unacceptable Brio Tuscan GrilleLine cook03/2012-01/20131. Lead saut cook and prep cook for the day to day operations. 2 .Stock the lines for the lunch and dinner rushes 3. Performed HACCP checks to ensure the product was the correct temperature 4. Trained new employees for the saut stationESPN ZoneLine Cook06/2000- 02/20121. Served as grill, saut, fry and prep cook for the very first ESPN Zone 2. Trained all new cast members3. Up held cleanliness standards and performed routine cleaning to assist the restaurant in passing all Brio Tuscan Grill3health and sanitary inspection.4. Led shifts while personally preparing food items and executing request based on recipe specifications 5. Performed HACCP checks to ensure the product was the correct temperature References upon request