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DAMIENCOUSINCookDETAILSContactsStreet Address  West Coronet Court, B, New Orleans,70126, United StatesEMAIL AVAILABLEPHONE NUMBER AVAILABLEDate of birth04/05/1983NationalityCreolePROFILEI'm a passionate cook, with 20 years of experience,in the culinary field I'm very versatile in preparing culinary cusisine .I love to bake, and cook asian cusisine, Creole cusisine, Mexican and Medetaranian style dishes I really enjoy cooking, the kitchen is my home, and the kitchen is where I belong. EMPLOYMENT HISTORYCook, The Original Italian Pie, New OrleansFEBRUARY 2020  PRESENTRPrep, following recipes.Making sure All foods are temped at the proper temperature. Making sure the line is stocked, making sure all products are labeled, and dated. Responsible for products in cooler to be rotated. Also excellent knife skills, mainly for prep.Sous chef, House of Blues, New OrleansJANUARY 2018  JANUARY 2020Able to work line at a fast pace,and still produce quality dishes.Maintaining a strong sense of urgency, able to work well with others,and be a leader, responsible for inventory and scheduling.And practice proper sanitation,such as labeling and dating food, and FIFO To ensure freshness. Carpet Installer/ Helper, Westbank Carpet Contractors, Marrero JANUARY 2015  JANUARY 2018Prepare floors for installation, involves alot of precise measurements.Being able to lift and stand for long periods of time.and pay attention to fine detail.And still have a strong sense of urgency. Cook, Bruce's Catering, HoustonJANUARY 2012  MARCH 2015Responsible for prep, stocking the kitchen.Also I'm scratch cook, I'm excellent at making various sauces.doing the scheduling, and inventory.EDUCATIONStandard diploma, West Jefferson High school, Harvey AUGUST 1998  JUNE 2002SKILLSTime ManagementLeadership SkillsAbility to MultitaskLeadershipFast LearnerAbility to Work Under PressureCustomer ServiceSafe Food Handling and SanitationKnowlegde of FoodProblem SolvingTeamworkEffective Time ManagementCommunicationAdaptabilityAbility to Work in a TeamCommunication SkillsCreativity and Innovation