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Title Sous Chef Food Preparation
Target Location US-NY-New York City
Email Available with paid plan
Phone Available with paid plan
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Candidate's Name
Astoria, NY Street Address
EMAIL AVAILABLEPHONE NUMBER AVAILABLEI&#Street Address ;ve been working as a Chef for the past 15 years in Mediterranean Cuisines in the U.S.A and Greece. Authorized to work in the US for any employerWork ExperienceChefMilos Restaurant Manhattan New York-Manhattan, NYSeptember 2017 to February 2024ChefOuzo Restaurant-New JerseyJuly 2015 to August 2017ChefKre-Tas Restaurant-January 2002 to July 2015Education9th Grade Education1996 to 1997Skills Culinary Experience (10+ years) Kitchen Experience Food Preparation Different processing of meat and fish either fried or grilled, for skewers, for stews for pork and chicken gyros for different processing of appetizers (tzatziki, tyrokafteri, hummus, etc ) for different boiled and grilled vegetables,and many other different things. (10+ years) Restaurant Experience Cooking (10+ years) Chef (10+ years)Languages Greek, Albanian,English - FluentCertifications and LicensesFood Handler CertificationCertified Cook Chef ( CCC )09/12/2009

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