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| | Click here or scroll down to respond to this candidateCandidate's Name
Columbus, OH Street Address
EMAIL AVAILABLEPHONE NUMBER AVAILABLEWork ExperienceOwner/ManagerEssential Meals LLC-Columbus, OHMarch 2014 to PresentWeekly healthy meal preparations for up to 40 pplCatering jobs for up to 500 pplTwo food trucks Wokn & Rollin and Food in a TruckMenu PlanningKitchen Manager/General ManagerGoodwood Brewing-Columbus, OHSeptember 2023 to April 2024Training and Scheduling All BOH employeesInventory controlMenu ImplementationNew RecipesChef ManagerCulinary Services Group-Enterprise, ALMarch 2023 to August 2023Menu ImplementationTraining of cooks and dietary aidesInventoryFood OrderingExecutive Sous ChefGrand South Senior Living-Dothan, ALMarch 2022 to March 2023Execute scratch menus dailyFood orderingMenu DesignChefMansion Day School Columbus, OH2018-2019Menu planningDaily prep listsInventory controlTraining new employeesExecutive Chef/Kitchen ManagerBBR/Sway/Garage - Columbus, OHMay 2011 to December 2013Three separate kitchens, pub food to upscaleMenu Development and ImplementationTraining of new employeesScheduling of all B.O.H. employeesOrdering of food and supplies for B.O.H. and F.O.H. employeesInventory ControlKitchen ManagerOld Bag of Nails Pub-Columbus, OHApril 2011 to May 2012Responsible for handling the daily operations of kitchenEnsured that all recipes, food prep, and presentations meet restaurant standardsDaily prep listsMonitor and maintained kitchen labor and food cost requirementsResponsible for hiring, training, and managing of all employeesAdditional Experience:Chef - The Longaberger Company 2010 - 2011EducationAssociate's degree in Culinary ArtsBradford- Columbus Culinary Institute - Columbus, OHJanuary 2007 to December 2008Certifications and LicensesFood Handler CertificationServSafeSkillsCulinary ExperienceMenu PlanningCookingKitchen Management ExperienceFood PreparationSupervising ExperienceFood SafetyMeal PreparationManagementProfit & LossInventory ControlFood ProductionCateringRestaurant ManagementBanquet ExperienceLabor Cost AnalysisCost controlLeadershipShift managementDietary department experienceTeam managementRestaurant experienceKitchen experienceCulinary experienceMenu planningCustomer serviceHospitalityCommunication skillsOrganizational skills |