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| | Click here or scroll down to respond to this candidateCandidate's Name
Minneapolis, MN Street Address
EMAIL AVAILABLEPHONE NUMBER AVAILABLEWork ExperienceChef De PartieSaint Paul Restaurant & Catering - Minneapolis-Saint Paul, MN July 2022 to PresentResponsible for prep team and making sure 5,000 plus Meals were made for our clients daily streamlining and oversight of cooking process as wellLine Cook / Event CatererChef Jamal Hashi Catering Company & Joias COnsulting - Minneapolis, MN February 2021 to December 2023Kitchen Manager and Manager as well food system manager. Line CookRegency Hospital Cafeteria - Saint Paul, MNNovember 2019 to June 2022Line cook and oversight of flow as well as serving and assisting the manager. PartTime Line Cook / CatererAfrican Development Center Catering - Minneapolis, MN May 2017 to November 2019Catering Responsibility, Streamlining both in-house and offsite Chef Assistant and Line CookJambo Kitchen - Minneapolis, MNApril 2017 to May 2019Kitchen Manager and Farm to table fast-casual, Oversee the herb garden Skills Expertise in various cooking techniques and cuisines Strong knowledge of food safety and sanitation standards Proficient in menu development and food presentation Ability to work efficiently in high pressure environments Excellent communication and team collaboration skills Hospital experience |