| | | 20,000+ Fresh Resumes Monthly | |
|
|
| |
Click here or scroll down to respond to this candidateCandidate's Name
Fort Wayne, IN Street Address
EMAIL AVAILABLEPHONE NUMBER AVAILABLEWilling to relocate: AnywhereAuthorized to work in the US for any employerWork ExperienceProduction WorkerDryers Ice Cream-Fort Wayne, INApril 2024 to PresentA dryer operator responsible for running and maintaining drying equipment, ensuring adherence to FDA requirements. Dryer Operator in charge of production for the shift and job responsibilities change as the flow of the operation and conditions within the plant change. BakerDunkin'-Wethersfield, CTOctober 2023 to February 2024Dunkin Donuts Baker will be responsible for making a wide range of donuts, breads, pastries and other baked products. The Baker position will require someone who is self-motivated, able to work within a specific schedule, able to multi task and able to work overnight and early morning hours with little or no supervision.As a Baker you will be required to follow and complete a daily par sheet, produce quality baked goods following strict Dunkin Donuts guidelines and ensure company safety and cleanliness standards. Bakers will be responsible for maintaining strict health department and company food safety standards through proper food handling and cleanliness requirements. The Baker also is required to take direction and adjust to changing par levels. Bakers must possess basic reading, and math skills.Bakers will also need to have good communication skills and the ability to interact with the public in a friendly, upbeat and outgoing manner. Bakers will be required to work in other positions inside the operation and be able to switch back and forth between positions as needed Assistant General Manager (AGM)Ruby Tuesday-Windsor Locks, CTAugust 2023 to February 2024Directing work for employees including setting hours and weekly schedules and assigning tasks before, during and after open hours of the restaurant. Driving sales and guest satisfaction; manage food costs, inventory levels, utility usage, and Health Department ratings stepping in to help out when needed. BakerDunkin'-Newington, CTJuly 2023 to August 2023Dunkin Donuts Baker will be responsible for making a wide range of donuts, breads, pastries and other baked products. The Baker position will require someone who is self-motivated, able to work within a specific schedule, able to multi task and able to work overnight and early morning hours with little or no supervision.As a Baker you will be required to follow and complete a daily par sheet, produce quality baked goods following strict Dunkin Donuts guidelines and ensure company safety and cleanliness standards. Bakers will be responsible for maintaining strict health department and company food safety standards through proper food handling and cleanliness requirements. The Baker also is required to take direction and adjust to changing par levels. Bakers must possess basic reading, and math skills.Bakers will also need to have good communication skills and the ability to interact with the public in a friendly, upbeat and outgoing manner. Bakers will be required to work in other positions inside the operation and be able to switch back and forth between positions as needed Bar ManagerTGI FRIDAYS-Newington, CTApril 2018 to August 2023 Manages all day-to-day restaurant operations with a focus on delivering a great Guest experience; directly supervise and support 36 Managers and all FOH and BOH hourly Team Members; manages all profit and loss centers. Aligns all behavior with the Credo and Values. Executes on all brand standards through managing and coaching Team Members and Managers. Frequently interacts with Guests to ensure they receive the Fridays Service Style experience; follow up on any issues and complaints they may have to ensure Guest Satisfaction. Follows the Bubble Theory to proactively run a shift and anticipate Guest needs. Follows the Hamburger Stand Theory, ensuring that the restaurant and staff are set up for an outstanding shift. Identifies opportunities to drive sales, traffic and return visits with a 4-wall mentality; oversee implementation of local store marketing and national marketing promotions. Determines current and future staffing needs in the restaurant to ensure an adequate number of talented Team Members are available to deliver a great Guest experience. Identifies and develops high potential Team Members and Managers to fill future openings. Provides ongoing and honest feedback, coaching and development to managers and Team Members. Evaluates performance fairly and frequently and holds managers and Team Members accountable to results. Creates a safe, clean and discrimination-free environment for all managers, Team Members and Guests by ensuring all legal and company standards are met. Respond to Guest service complaints either in person or over the phone, taking any and all appropriate actions to turn dissatisfied Guests into return Guests. Completes all financial and personnel / payroll related administrative duties in and an accurate and timely way, in accordance with company policies and procedures. Ensures all newly hired Team Members follow and complete their appropriate training plan, including required paper and electronic paperwork (tip credit notices included where applicable). Approves disciplinary actions pertaining to termination. Validates inventory per company standards. Ensure proper security procedures are in place to protect Team Members, Guests and Company assets. Line CookChili's-West Springfield, MA2017 to 2018 Properly learn and execute all of chilis recipe procedures Maintain cleanliness throughout kitchen Follow company safety and sanitation policies and procedures Communicate ticket times to Team Members Keep food orders flowing continuously from the kitchen Line CookOutback Steakhouse-West Springfield, MA2009 to 2017 Responsible for the preparation of food items. We have a diverse menu that requires speed and accurate preparation and you should feel proud of each item you prepare. Our Kitchen is well designed with large working areas. We have line cook positions in Salad, Fry, Dessert, Saute, Grill and Make Up along with Kitchen Prep Cooks. Responsible for maintaining equipment and the cleanliness of your surroundings. Working as a team to achieve standards in preparation and delivery of food items Committed to safe food handling, cleanliness, safety and sanitation standards during the shift Prepares food with proper safety equipment, tools and recipe specs with further direction from Management Practicing food safety and sanitation, restocking kitchen and cook line as needed throughout the shift EducationHigh school diplomaHartford Public High School - Hartford, CT2003 to 2007Skills Food Handling Food Safety Food Preparation Kitchen Experience Busser Cooking POS Catering Kitchen Management Experience Culinary Experience Meal Preparation Merchandising Banquet Experience Host/Hostess Retail Sales Serving Experience Upselling Pricing Shift Management Bartending Restaurant Experience Food Production Cashiering Microsoft Word Restaurant Management Profit & Loss Inventory Control Labor Cost Analysis Sales Management Purchasing Employee Orientation Cleaning Experience Microsoft Office Guest Services Restaurant experience Serving Food handling Cooking POS Guest services Bartending Shift management Cash register Profit & loss Team management Marketing Sales Sales management Payroll Pricing Retail sales Merchandising Analysis skills Leadership Kitchen management Store management Upselling Cash handling Employment & labor law Purchasing Procurement Supervising experience Hospitality Barista experience Customer service Driving Forklift Communication skills Computer skills Organizational skills Computer literacy Conflict management Accounting Time management Restaurant management Sanitation English Food safety Management Retail management Team development Quick service & fast food restaurant Writing skills Financial acumen Outdoor work Banquet experience Food production Kitchen experience Baking Basic math Microsoft Office Microsoft Excel Microsoft Word Casual dining experienceLanguages English - Fluent Spanish - IntermediateCertifications and LicensesFood Safety Certification2021 to PresentServSafeDriver's LicenseFood Handler CertificationPresent |
