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Click here or scroll down to respond to this candidateCandidate's Name
Jacksonville, FL Street Address PHONE NUMBER AVAILABLE EMAIL AVAILABLEBold ProfilePROFESSIONALSUMMARYDriven and meticulous, I enhanced warehouse efficiency and customer satisfaction at Blue Buddha Exotic Foods through expert organization and timely deliveries. Demonstrated prowess in material handling and problem-solving, I led teams to exceed productivity targets. My dedication to safety and clear communication fostered a culture of excellence and compliance across roles. SKILLS Packaging and LabelingPicking and PackingSelf-Motivated and DisciplinedCleaning and OrganizingWarehouse SafetyOrder PickingClear CommunicationAttention to DetailProblem-SolvingSorting and LabelingMaterial HandlingOrder picking and processingWarehouse OrganizationPallet Jack HandlingShipping and receivingPunctual and DependableWORK HISTORY WAREHOUSE WORKER/DELIVERY DRIVER 04/2018 to 06/2024 Blue Buddha Exotic Foods Jacksonville, FLLoaded, unloaded, and moved material to and from storage and production areas.Consistently lifted materials weighing as much as 50 pounds. Maintained clean workspaces by enforcing strict housekeeping guidelines for storage areas, dock bays, and equipment zones. Reduced order processing times with streamlined picking, packing, and shipping procedures.Enhanced warehouse efficiency by organizing inventory in logical manner, facilitating quicker retrieval times.Maintained clean, orderly work environment free of hazards. Completed on-time deliveries by choosing best and most efficient routes. Improved customer satisfaction by ensuring timely and accurate deliveries of products.Operated vehicle safely in highly congested areas with no traffic violations. FOOD PREPARATION MANAGER 03/2015 to 01/2018Koala Blue Inc Jacksonville, FLOversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.Improved customer satisfaction with timely response to inquiries, addressing concerns, and finding effective solutions. Increased team productivity by implementing efficient workflows and setting clear expectations for staff members.Demonstrated commitment to the organization''s core values, leading by example and fostering a culture of excellence.Implemented safety protocols to minimize workplace accidents and maintain compliance with industry standards.Streamlined inventory management processes, leading to more organized and efficient stock handling system.ASSISTANT MEAT MANAGER 06/2011 to 03/2015Restaurant Depot Jacksonville, FLEnhanced customer satisfaction by providing exceptional service and product recommendations.Responded promptly to customer inquiries regarding product availability or specific requests for specialty items not stocked regularly within the store''s offerings.Trained meat department employees and supervised product placement, rotation, signage and display activities to foster positive customer experience.Demonstrated expertise in cutting, trimming, grinding, and preparing meats according to established standards and customer requests. Maximized freshness of products through efficient organization of storage coolers based on temperature requirements for different types of meats. Supported the Meat Manager in achieving financial targets for sales growth, profit margin improvement, and labor cost control within the department''s operations.Ordered and received products under direction of Meat Manager to maintain high quality and proper quantity.Merchandised aisles by creatively and logically allocating space and setting up impulse areas to increase customer spending. Assisted in maintaining store-wide cleanliness standards by ensuring the meat department was clean, organized, and free of debris or spills. Reduced waste by implementing proper inventory management techniques and rotating stock effectively.EDUCATION High School Diploma 06/1990Englewood High School, Jacksonville, FL |
