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Click here or scroll down to respond to this candidateCandidate's Name
Street Address Tara lin DriveHazlet, New Jersey Street Address
PHONE NUMBER AVAILABLEEMAIL AVAILABLEProfessional ExperienceSales Representative, Metal Supermarkets Edison NJMay 2018 to present-Provide sales quotations to existing and potential new customers on materials via email, phone or on site.-Provide price quotes on fabrication including bending, drilling and galvanizing material.-Follow up on quotes given to try and win sale.-Coordinate delivery schedule.-Price and order materials for customers and inventory.GENERAL MANAGER, NAUVOO GRILL CLUB Fair Haven NJ-Responsible for overseeing all front of house operations-Responsible for hiring and traing of front of house staff and some kitchen staff-Responsible for scheduling of front of house staff and some kitchen staff-Responsible for some food ordering-Collaberated with head chef for daily specials-Kept menus up to date, regular and seasonal as well as wine lists and specialty coctails-Managed the floor during dinner service as well as organizing reservations and floor plans for large parties and holidays-Handled advertising for the restaurant-Assisted with scheduling entertainment to perform in the loungeManager, Windansea Highlands N.J.- Touch tables to ensure excellence of food and service- Deal with any problelms that may arise with customers, find way to ensure customer leaves happy- Consult with chef about the daily lunch/dinner specials and prepare descriptions to accompany menus- Oversee parties/banquets making sure that all the clients expectations are met and final bill is prepared properly- Reconcile all server and bar money at the end of shift and allocate tips properly- Fix any changes to employee hours necessary for accurate payrollGeneral Manager Pazzo MMX, Red Bank, NJ.- Oversee all front of house staff- Touch tables to ensure excellence of food andservice- Responsible for scheduling all front of house staff- Responsible for staffing all large parties booked throughevent planner and overseeing parties- Work with chef to determine specials and holidaymenus- Assign sections to servers and do floor layout using open tableAssistant Manager New Monmouth Diner, Middletown NJ.- Seated customers in a professional and courteous manner- Supervised front of house staff and managed floor plan.- Helped with scheduling front of house staff- Used POS system to cash out customers and staff at endof shift- Helped with booking large parties in banquet room- Assisted in keeping overall appearance of the restaurantclean and organized as well as decorating for seasonsServer, Turning point, Holmdel, NJ- Took orders, garnished plates and delivered meals to patrons with customer service as a top priority.- Was responsible for various side work while on shift, including making sure the foyer was clean and presentable, cleaning and organizing the large walk-in refrigerators, and restocking supplies and dishes.Co-owner, PIZZA PETES, Old Bridge, NJ- Supervised front of the house staff.- Ensured quality of food and service- Learned new computer system to help with order processing and improvingAccuracy of orders and ticket times-Helped conceive of the menu and daily offerings and specials.-Trained staff- Made weekly schedule for staffTechnology and Other Professional Skills- Experience with Open Table, touch bistro, Aloha, and POS computer systems- Serve Safe certified- Experience in Microsoft Word and solid typing skills.- Ability to navigate the web to perform research.- email, fax machine, filing and answering phones in professional and courteous manner.Education, Training, and Volunteer Work 40 credits, court stenography, Cittone Institute, Edison, NJ, 1992-1994. High School diploma, Raritan High School, Hazlet, NJ, 1992. President and Treasurer, Cove Road School PTO, 2009-2011. Chair, Sunshine Committee, HUSA, 2005-2013. |
