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Click here or scroll down to respond to this candidateCandidate's Name
Street Address Kathy ln, Hawthorn Woods, ILPHONE NUMBER AVAILABLEEXPERIENCEAsahi KASEI, Glenview, IL 2021 currentQuality AssuranceInspecting purchased parts, assemblies, accessories, chemicals, and materials for conformance to specifications. Record accepted incoming materials in NAV.Luminex Chicago, Northbrook, IL 2017 - 2021Quality Associate-NEResponsible for inspecting, and testing finish goods from production lines and verifying that the products are meeting customers expectations.Quality Control 2017 2018Inspected purchased parts, assemblies, accessories, chemicals, and materials for conformance to specifications. Record accepted incoming materials in Oracle.Used goniometer, Micro-Vu, and calipers to test items for dimensional accuracy, fit, and functional operation.Juno Lighting group, Des Plaines, IL 2010 2017Quality AssuranceResponsible for inspecting finish goods in production lines and verifying that the products are meeting customers expectations.Records scrap materials in BAAN and document information within database.Report supplier complaints and investigate root cause analysis.Star Die, Elk Grove Village, IL 2007 2010Quality AssuranceReceived material to ensure quality and specifications match with the blue print.Reviewed production at the machines to be sure the order match with the specifications from the costumer.Cormac, Mount Prospect, IL 2006 2007Quality Assurance (contract)Received material to ensure quality and specifications match with the blue print.Reviewed production lines to be sure the order match with the specifications from the costumer.Weber Flavors, Palatine, IL 2005 2006Quality AssuranceReceived raw material to ensure quality and specificationsMeasured first pieces from each machine to be sure match with the blue print.Collected data and keep records in order.Chef Solutions, Wheeling, IL 1999 2005Microbiologist 2003 2005Toke swabs for food contact and non- food contact surfacesPlated the swabs for spoilage organismsPlated all treated vegetables, WIP, and finish product collected for the day for spoilage organismsScheduled once a month USDA finish product testSampled once a week air for different areas of productionPrepared finish, and raw buffers, N solution, Lactobacilli solutionWrote corrective actions for the sites with high counts or positiveChecked and documented temperature of incubator, refrigerator, and room temperatureRead plates from previous dayWrote weekly micro reportChef Solutions, Wheeling, IL 2000 2003Quality Control LeaderMonitored to insure that employees follow safe and sanitary food practices (GMPS, SOPS)Audited critical control point and process of productionReceived raw materials to ensure quality and specificationsReviewed Q.C. reports and documentationChef Solutions, Wheeling, IL 1999 2000Quality Control TechnicianAnalyzed texture in cooked potatoes and products within the quality departmentDetermined density, viscosity, flavor and ingredients in dressingsDetermined % of solids, temperature, flavor, pH, color, and organoleptic test in finished productsPrepared samples for microbiology and HACCP programModern Printing Colors, Inc., Elk Grove, IL 1998 1999Laboratory AssistantDetermined that standards for varnish were metDeveloped a varnish that exceeded standards without incurring extra costsPrepared varnish for productionKeep in order good retain standards.EDUCATIONUniversity of Nuevo Leon, Monterrey, Mexico May 1987Chemistry Bacteriology ParasitologicalBiochemistry of foodCERTIFICATIONHACCP (expired in 2012) |
