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PHONE NUMBER AVAILABLE EMAIL AVAILABLE Angola, NYEDUCATIONState University of New York at Fredonia Fredonia, NY Bachelor of Arts in Criminal Justice with a Minor in Sociology (3.12 gpa) May 2019 WORK EXPERIENCETesla Inc. Buffalo, NYAnnotation Engineer Oct 2022 - July 2024 Ensured accuracy and quality of labeled data by implementing rigorous annotation guidelines and standards Collaborated with cross-functional teams to refine labeling criteria and improve annotation processes. Contributed to the development and optimization of annotation tools and workflows for increased efficiency and scalability. Led and developed different strategies in the annotation process to ensure high quality information is collected from diverse datasets.Hamburg Casino and Racetrack Hamburg, NYFood and Beverage Supervisor March 2022 - Oct 2022 Monitoring adherence to regulations and establishing processes to insure compliance for the general flow of service of 4 indoor venues including marketing events. Coordinating with staff to prioritize workload and managing 25 scheduling timelines. Tracking metrics of various reports on inventory and purchase orders to ensure proper support coverages.Mister French by David Burke New York City, NYServer November 2021- February 2022 Charged with serving and upselling VIP tables with checks of over $1,000 while maintaining a professional yet warm and welcoming demeanor. Tasked with understanding the entire food, cocktail, and wine menu with experience and education to make recommendations while taking allergies in consideration. Eastern Hills Mall Buffalo, NYHead of Marketing March 2020 - October 2021 Worked with cross-functional teams in executing events and navigating with vendors as the point of contact for any questions and issues. Supported stakeholders for setup and basic issue resolutions while tracking engagement and metrics in conjunction with all delivered programs. Spearheaded new and exciting events to bring people in while maintaining all Covid safety measures.Events at Acqua, The Foundry, Lafayette Hotel Buffalo, NY Banquet Captain May 2019 - March 2020 Oversaw wait staff and bartenders for events hosting up to 300 guests Managed up to 12 employees per day, assigned duties and tasks while managing schedules during events. Liaison between multiple vendors and stakeholders to ensure positive experience for guests. Acted as the first point of contact for all customer complaints, mediate concerns and escalate to management as needed.Banquet Server May 2017 - May 2019 Trained new employees on policy and procedure to ensure positive client experiences Served guests, cleaned and set tables, ensuring banquet rooms are prepared for guests arrival |