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Click here or scroll down to respond to this candidateCandidate's Name
Baton Rouge, LA Street Address
EMAIL AVAILABLEPHONE NUMBER AVAILABLEWilling to relocate: AnywhereAuthorized to work in the US for any employerWork ExperienceChefTopgolf-Baton Rouge, LANovember 2018 to PresentIm responsible for preparing events and pushing them out on time making sure our events or efficient and the guest or happy. My team and I are confined what we do . Dates time rotation of products ordering making sure all recipes is correct.CookO.L.O.L Hospital-Baton Rouge, LAFebruary 2016 to PresentMy duties are to follow recipe according to the lake guidelines and procedures. Customer service is very important when meeting and interacting with customers. At the end of the shifts our duties are to Record temps waste and cleans and stock area from the next day. Deli AssociateWalmart-Baton Rouge, LAJuly 2022 to August 2024My duties was to maintain meat case,service floor a.d greeting a.d serving our guest.Ialso did sandwich trays.pinwheels. made subs etc while keeping my area clean.My biggest experience was the smiles I put on my guest face. I really miss that. I always go above and beyond making sure that there experience would be an memorable one. Grill cookMovie Taven-Denham Springs, LANovember 2014 to August 2015I was assign to cook orders according to ticket read tickets prepare menu by recipe Rotate prepare items FIFO method clean and restock board for net shift.. Grill OperatorRoux 61-Baton Rouge, LAOctober 2014 to March 2015Cook orders according to tickets controlling ticket time rotate stock clean organize area for next shift. Grill CookWalk ons-Baton Rouge, LAMarch 2012 to October 2014Read tickets prepare items according to recipes. Rotate stock.fifo method. Grill cookBistro byronz-Baton Rouge, LAMay 2012 to August 2013Read tickets push out orders according to recipes.clean stock area. Cafeteria WorkerD.P.S. Donalsonville primary school-Donaldsonville, LA July 2004 to June 2012My duties were to creative approved lunches for my students.According to the state board guidelines. I had to prep and cook breakfast and lunch .Plus we prep for the next day. CookChef John Folse and Company-Donaldsonville, LAJanuary 1997 to October 2003Our duties was to prep recipes for big major company TGIF etc .. We had to make sure our prep was accurate.We have to make sure our products was label and dated correctly. We had a total of 15 recipe a week.EducationAssumption High SchoolC.N.ALouisiana Technical CollegeSkills K.D.S (3 years) Line cook (10+ years) Cooking (10+ years) kitchen (10+ years) Baking (10+ years) POS (5 years) Management (2 years) Knife skills (10+ years) Chef (6 years) training (10+ years) Team Player (10+ years) Culinary experience (10+ years) Banquet experience (10+ years) Catering (2 years) Expediting (5 years) Kitchen management (2 years) Food production (5 years) Cake decorating (5 years) Food Preparation (10+ years) Retail Sales (10+ years) Quality Control (10+ years) Restaurant Experience (10+ years) Meal Preparation (10+ years) Serving Experience Inventory Control MerchandisingLanguages English - FluentCertifications and LicensesFood HandlerMay 2006 to April 2008Ive pass all my qualifications to exceed to the next level .Ive work in various places from quality control with chef John folse to working with Chef Mike Turner at Walk On Bistro ServSafeFood Handler CertificationAssessmentsFood safety ProficientOctober 2021Knowledge of proper food and equipment handling safety measures Full results: ProficientIndeed Assessments provides skills tests that are not indicative of a license or certification, or continued development in any professional field. |
