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| | Click here or scroll down to respond to this candidateCandidate's Name PHONE NUMBER AVAILABLEEMAIL AVAILABLEHomewood, ILEXPERIENCEAmazon, Monee, IL Warehouse AssociateFebruary 2022 - October 2023 Operated a robotic machine that moved products and placed them in the correct location for packaging. Maintained awareness of surroundings at all times to ensure safety of self and coworkers. Used proper lifting techniques when moving product weighing up to 40 lbs, used hand tools such as wrenches, hammers, etc., to complete tasks requiring manual labor. Followed instructions from supervisors regarding job duties and ensured work area was clean and organized at the end of each shift. Performed other duties as assigned by supervisor including but not limited to unpacking boxes, loading trucks, cleaning spills or accidents immediately, etc. Ford Motor Company, Chicago, IL Assembly Line Tech March 2022 - December 2022 Building products on the assembly line according to drawings, instructions, or schematics. Following established safety and efficiency procedures to ensure that operations run smoothly. Inspecting assembled products for any faults ordefects. Loading product pieces slated for assembly onto the line and packing assembled products into boxes for storage. Stopping the assembly line and halting production if machinery fails or a major defect is detected. Maintaining a record of mechanical repairs andadjustments. Reporting incidents, faulty operations, or product imperfections on the assembly line to management.Dutch American Foods, Crete IL Line ProducerJanuary 2019 - February 2020 Prepares, produces, and bakes breakfast pastries, breads, rolls, and some desserts. Develops new products for a la carte or menus on a rotating basis. Decorates baked goods, such as cream pies, using a pastry bag. Sets time and speed controls for mixing machines, or blending machines, so that ingredients will be mixed or cooked according to instructions. Measures or weigh flour or other ingredients to prepare batters, doughs, fillings, or whipped cream, using scales or graduated containers. Prepare garnishes as needed for baked goods. Maintains adequate supply of all prepared products on hand and ensures the proper storage and refrigeration. Keeps spoilage/waste to a minimum by ordering and utilizing proper quantities and rotating products. Lines up baked products in mobile carts according to the needs of the particular outlet or function. Utilizes any and all leftovers into usable products. Cleans, breaks down, and puts away all bakingequipment including: ovens, mixers, proofer, floors, freezer, and refrigerators.EDUCATIONRich Central, Olympia Fields, IL High School Diploma 1998-2002 |