Candidate Information Title Line Cook Inventory Control Target Location US-OH-Cleveland Email Available with paid plan Phone Available with paid plan	20,000+ Fresh Resumes Monthly     View Phone Numbers     Receive Resume E-mail Alerts     Post Jobs Free     Link your Free Jobs Page     ... and much more Register on Jobvertise Free
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1741 Eastham StreetCleveland, Ohio Street Address Brian BollingStreet Address  Eastham StreetCleveland, Ohio Street Address
PHONE NUMBER AVAILABLEEMAIL AVAILABLEA Highly talented cook with huge experience in preparing, seasoning, and cooking a wide variety of meats, vegetables, soups, and breakfast dishes.Summary of Qualifications:More than 10 years experience.Great ability to read and write.Immense ability to prepare routine administrative work.Exceptional ability to lead and train staff and students.Except knowledge of supplies, equipment, and services and ordering and inventory control.Exceptional organizing and coordinating skills.Strong knowledge of food preparation and presentation methods, techniques, and quality standards,Supervising kitchen employeesSupervising and coordinating the operations of the kitchen.Professional ExperienceContemporary Services Cleveland, Ohio 2016 - presentProvided security at all home and away game to ensure all fans that enter and exit are in a safe environment.Travel to away game to assist with other professional NFL teams with security.Urban Farmer Steak House Cleveland, Ohio 2014 2016Line cookReceive food ingredients and supplies from main kitchen and pantry as required for daily operations.Review production schedule to determine food requirements including variety and quantity of food for preparation and to assemble supplies and equipment needed for daily cooking activities.Season and prepare a wide variety of foods such as vegetables, meats, fruits, soups salads in accordance with prescribed recipes.Slice and cook meats and vegetables using a full range of cooking methods.Aramark Sports Entertainment Cleveland, Ohio 2008-2014Line Cook SupervisorMaintain clean work area, utensils, and equipment.Instruct and functionally supervise the activities of other employees performing the same or related duties.References upon request