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Click here or scroll down to respond to this candidateCandidate's Name
Bartlett, TN Street Address
EMAIL AVAILABLEPHONE NUMBER AVAILABLEAuthorized to work in the US for any employerWork ExperienceExpeditor/Line CookSweet Pea's-Bartlett, TNMarch 2021 to July 2024 Maintained a clean and organized work area, adhering to health and safety regulations at all times Coordinated the flow of food orders between the kitchen and serving staff, ensuring timely delivery to customers Inspected food items for quality, accuracy, and presentation before they were served to guests Collaborated with chefs and line cooks to prioritize orders based on customer preferences and dietary restrictions Communicated effectively with both front-of-house and back-of-house teams to ensure smooth operations during busy periods Managed multiple orders simultaneously, efficiently coordinating timing for each course of a meal Verified that all necessary condiments, garnishes, utensils, and other dining essentials were included with each orderAssistant Manager/Key HolderSWEET PEAS TABLE-Olive Branch, MSNovember 2018 to November 2020 Managed a team of XX line cooks, ensuring efficient and smooth operations in the kitchen Developed and implemented standardized recipes and cooking techniques to maintain consistency in food quality Oversaw inventory management, including ordering ingredients and supplies, minimizing waste, and optimizing cost control Trained new line cooks on proper food handling procedures, safety protocols, and kitchen equipment operation Maintained a clean and organized kitchen environment by enforcing sanitation standards and conducting regular inspections Monitored food preparation processes to ensure adherence to portion sizes, presentation guidelines, and recipe specifications Implemented time-saving strategies such as prepping ingredients in advance to improve efficiency during peak hours Coordinated with front-of-house staff to ensure timely delivery of orders while maintaining high-quality standards Led daily shift meetings to communicate specials, menu changes, or any relevant information regarding ingredient availability or substitutions Developed an effective system for tracking inventory levels of perishable items resulting in a XX% reduction in food waste Implemented cross-training initiatives among line cooks resulting in improved flexibility during busy periods Streamlined communication between front-of-house staff and kitchen team resulting in faster order processing times Demonstrated expertise in various cooking methods including grilling, sauting, baking, roasting etc Instituted strict adherence to health and safety regulations, ensuring a clean and hazard-free kitchen environment Implemented efficient scheduling practices to optimize labor costs while maintaining adequate staffing levels Utilized strong organizational skills to prioritize tasks and manage multiple orders simultaneously during busy periods Investigated and resolved customer complaints regarding food quality or service promptly and professionally Managed food costs by implementing portion control measures resulting in a XX% reduction in ingredient waste Mentored junior line cooks on advanced cooking techniques leading to their professional growth within the culinary industryEducation12 in General StudiesMesquite High School - Mesquite, TXAugust 1990 to August 1994Skills Cashiering Cleaning Experience Food Preparation Cooking Kitchen Experience Microsoft Word Order Picking Delivery Driver Experience Warehouse Experience Packaging Food Service Host/Hostess Assembly Shift Management Pallet Jack Home Care Culinary Experience Kitchen Management Experience POS Catering Profit & Loss Food Handling Food Safety Restaurant Management Inventory Control Assistant Manager Experience Meal Preparation Management Banquet Experience Food Production Order Picker Supervising Experience |
