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Click here or scroll down to respond to this candidateCandidate's Name
Street Address Phone: PHONE NUMBER AVAILABLEEMAIL AVAILABLEEXECUTIVE PROFILEMotivated and dedicated professional with years of experience in hospitality and food service industry. Proficient in job execution and proven track record of success in compliance and customer service. Skilled and collaborative team player with experience in coordinating, planning and supporting daily operations. CORE COMPETENCIESMicrosoft Word/Excel Quality ControlCustomer ServiceCommunication SkillsCustomer RelationsFood SafetyProblem SolvingOperationsPatient CareReports/DocumentationStaff DevelopmentTeam PlayerPROFESSIONAL EXPERIENCEMC ALISTERS DELI 10/2016- CURRENTJOB TITLE: PREP COOK COLUMBUS, GA Trains and supervises novice staff members at food stations Maintains food stations compliant with sanitation and hygienic regulations, ensured compliance with menu, portioning, and presentation Skilled to use standard food preparation utensils and kitchen equipment Assists in coordinating restaurant events Measures and records storage temperatures for frozen, cold, and hot items Cooks and preps foods in timely and safe productive manner, prepare meals in a high volume kitchen with exceptional precision Cleans and keeps an organized work area throughout the entire day, clean, prep and wash dishware, silverware, glassware, pots and panMUSCOGEE MANOR NURSING HOME/ORCHARD VIEW NURSING HOME 12/2014-CURRENT JOB TITLE: CASHIER/FOOD SERVICE AIDE COLUMBUS, GA Operates cash register and assisted with reconciliation of cash transactions daily Delivers trays to patient rooms. Prepared food in the kitchen to be delivered to patients. Helped to maintain a clean environment Records amount and types of special diets for different patients and tailored their meals accordingly Prepares meals according to dietary specifications requested by nutritionist Distributes meals to residents & collected dishes-utensils afterwards Maintains cleanliness of kitchen and food preparation areas Maximizes abilities during environmental disasters for extended periods of time, accommodating all company and patient needsCASEYS ENTERPRISES 10/2017-03/2018JOB TITLE: SECURITY GUARD COLUMBUS, GA Provided exceptional security service along with customer service Warned violators of rule infractions Observed, reported and apprehended persons engaging in suspicious or criminal acts in accordance to client expectation and legal limitations Monitored entrance and exit portals, controlling unapproved or unlawful entry into facility Sounded alarm and alerted police or fire department by telephone as needed Regulation of vehicle and pedestrian traffic at access points to maintain an orderly flow INTEGRA BUSINESS ALTERNATIVES, INC. 03/2016-04/2017 TRADECENTER/ANKERPAK COLUMBUS, GAJOB TITLE: WAREHOUSE WORKER Correctly labeled product so that label can be seen on the outside of the pallet Recognized each pallet by route number and batch number Arranged and placed assembled case pick pallets and shift assembled pallets from picking areas to a dock Responsible for labeling packages for distribution to customers Took inventory and ensured deliveries matched orders (color and quantity) Able to work in a fast paced environment where quality was of key importance ADVANTAGE SALES AND MAREKTING 04/2013-01/2015JOB TITLE: EVENT SPECIALIST COLUMBUS, GA Prepared meals according to sales and management team, provide customer service in a friendly and efficient manner Followed specific cooking direction, responsible for all food temps and cleanliness, monitored preparation guidelines and recording all findings Assisted with the preparation of the food, both hot and cold foods, serve food at correct serving temperature and in a proper portion size Maintain a clean and well organized work station Worked as a stock inventory clerk, put away and organized stock Perform cleaning assignments with a specified time frame, Store and dispose of food using proper food safety techniques COLUMBUS REGIONAL HEALTHCARE SYSTEM 09/2007-09/2013 JOB TITLE: DIETARY AIDE COLUMBUS, GA Built Patient Trays including both cold food items and hot entre choices in accordance with food handling procedures and protocols Utilized hospital protocol and procedures to ensure each patient receives correct and desired food tray/items Maintained a clean and organized work area including food handling equipment, dish machine, and preparing areas of the kitchen Conducted diet changes and assist dieticians and other kitchen staff with preparing choices for hospital patrons and patients Inspected kitchen and utensils to ensure the met sanitation standards for patient safety Cleaned dining rooms after residents were done and brought down all the dirty dishes to be cleaned OTHER POSITION/S HELD:ROSE HILL SEAFOOD/ PREP/COOK/01/2004-04/2006EDUCATIONJORDAN VOCATIONAL HIGH SCHOOLHIGH SCHOOL DIPLOMA |
