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ObjectiveTo obtain a career in the food service1070 western Ave apt 2, Albany ny 12203Albany, NY 12206PHONE NUMBER AVAILABLEEMAIL AVAILABLEEXPERIENCESt. Peters Hospital Wendys, Albany Assistant Cook April 2024 - presentCooking, prep, organizing, plating meals, and cleaning. Wendys, Route 9w Glenmont CrewApril 2022 - April 2024Customer service, light cooking, and food preparation. Cumberland Farms CrewApril 2022 - April 2023Cahier, fulfillment of Door Dash orders, stocking/organizing food, and ordering replacement goods.NYS Department of Taxation and Finances - Clerk 1 and Secretary 2April 2009 - April 2023Working warehouses shipping receiving shrink wrapping moving pallets, organizing, and making sure the items go to the right locations.Shipping Computer equipment to other offices. Installing OITS required software programs. Receive, screen, review, and verify documentation.Vanilla Bean Bakery - Assistant Baker2007 - 2009 SummersAssisted in all areas of baking and designing products. Bountiful Bread - Front Line CookJanuary 2007 - April 2009Prepared customers' meals, and followed food safety protocols Walmart - Door Greeter, Cashier, BakerJanuary 2003 - December 2007Performed all associated duties.SKILLSExcellent organizationalskillsAbility to work with differenttypes of peopleAble to work in a fast-pacedenvironmentGood verbal communicationskillsKnowledgeable in food safetyprotocolsCreativeResourcefulReliableEDUCATIONRavena Coeymans Selkirk Senior High SchoolJune 2000 - June 2004Degree: Local Diploma and BOCES Diploma in food service 1 and 2 SUNY AlbanyAugust 2004- JUNE 2007Degree: Computer and graphic designPROJECTSSUNY Albany2005Websigning system programmingBOCES2003 - 2004Marriott Banquet Hall experiences, Participant in Skills USA baking second place, BOCES Cafe |