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Experienced ChefGreenville, NC 27834EMAIL AVAILABLEPHONE NUMBER AVAILABLELooking for stable work in Greenville, NC.Willing to relocate to: Charlotte, NC - Greensboro, NC - Raleigh, NC Authorized to work in the US for any employerWork ExperienceProduction SupervisorSodexo-Greenville, NCMarch 2023 to Present Supervise, coordinate and schedule the activities of staff who prepare, portion and serve food Prepare food order summaries for chefs according to requests from dieticians, patients in hospitals or other customers Establish methods to meet work schedules Maintain records of stock, repairs, sales and waste Train staff in job duties and sanitation and safety procedures Supervise and check assembly of regular and special diet trays and delivery of food trolleys to hospital patients Make sure that food and service meet quality control standards DasherDoorDash-Greenville, NCJuly 2019 to PresentChef OwnerThe Jerk Truck-Greenville, NCDecember 2019 to April 2023 Create seasonal menus; food cost Ordering/Inventory/Par list/Stocking Creating Standard Operating Procedures (SOP) for trailer Responsible for 2-3 employees Advertising on social media Being a cashier & Operating a point of sale (POS) system Post-shift cleaning & stocking of the truck Post-shift organizing and inventory Being happy and positive when working with customers Be able to multi-task and work in a fast paced environment. Able to work under pressure during a busy lunch rush in fast-paced tight quarters while maintaining the highest food/ product qualityLine Cook/Prep CookChili's Bar & Grill-Greenville, NCDecember 2015 to August 2020Responsibilities- Set up and stock stations with all necessary supplies- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)- Cook menu items in cooperation with the rest of the kitchen- Clean up station and take care of leftover food- Stock inventory appropriately- Ensure that food comes out simultaneously, in high quality and in a timely fashion- Comply with sanitation regulations and safety standards- Maintain a positive and professional approach with coworkers Kitchen ManagerClean Eatz-Greenville, NCSeptember 2016 to October 2019 Responsible for running and leading the operations for Clean Eatz in the back of the house. Extensive knowledge, experience, and leadership skills to ensure the kitchen runs and performs to the corporate clean eat standards. Knowledge of food Safety and handling procedures. Both preparing, cooking, and serving. Knowledge and practice of all NC State Health department codes and conditions. ServSafe Certified Knowledge and experience of line cooking. Knowledge of Inventory controls and procedures. Understand how to stock, inventory, produce product. Responsible for ordering all inventory for the kitchen. This includes the weekly meal plans, daily cafe stock, and any paper products or disposables needed for the operation. This required expert level of organization and attention to detail. Leadership experience, managing teams, leading new employees, hiring staff Prep / Line CookPF Chang's at Northlake-Charlotte, NCOctober 2014 to December 2015- Prep all vegetables for lunch, dinner and to open the next day- Prep Seafood, Beef, and Chicken for lunch, dinner and to open the next day- Follow recipes to make sauces for menu items- Follow recipes and procedures for protein marinades- Portion and weigh all protein and vegetables for each dish- Manage the window, garnish and quality check all dishes- Follow the recipe and procedures to all dishes and plating Courier DriverCourier Express-Charlotte, NCApril 2012 to September 2013Line Cook/Prep CookReggae Cafe-Greensboro, NCMay 2011 to May 2013Responsibilities- Pre cook all the food for the day- Prep Meat and Vegetables for the whole day- Maintain a clean working environment- Create and follow prep sheetsEducationAssociate in Applied Science in Culinary ArtsJohnson & Wales University - Charlotte, NC2010 to 2012Skills Customer Service (9 years) Data Entry (7 years) Management (4 years) Cooking (7 years) Courier (2 years) Inventory Management (8 years) Chef Culinary Experience Produce Experience Food Preparation Food Safety Kitchen Management Experience Food service Food production Food Handling Merchandising POS Banquet Experience Busser Catering Retail Sales Menu Planning Microsoft Word Labor Cost Analysis Meal Preparation Restaurant Experience Restaurant experience Cooking Food handling Kitchen management Menu planning POS Cash register Customer service Leadership Management Restaurant management Driving Box truck English Sales Team management Marketing Customer support BudgetingCertifications and LicensesServSafe ManagerMarch 2021 to March 2026Driver's Licensefood handler certificateAssessmentsCooking skills: Basic food preparation Proficient April 2024Preparing food, using cooking equipment, and converting ingredient measurements Full results: ProficientWork style: Reliability ProficientJanuary 2024Tendency to be reliable, dependable, and act with integrity at work Full results: ProficientFood safety ProficientApril 2024Knowledge of proper food and equipment handling safety measures Full results: ProficientIndeed Assessments provides skills tests that are not indicative of a license or certification, or continued development in any professional field. |
