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A D A M B A R N AStreet Address  PHONE NUMBER AVAILABLE EMAIL AVAILABLE E D U C A T I O NNE Ohio Carpenters Carpentry School 2017 to 2021Sullivan University Hotel & Restaurant Associate Degree 2002 Major: Hotel and Restaurant Management and Culinary Cuisine Cuyahoga Valley Career Center Culinary Cooking Certification 2000 Major: Culinary cooking and Restaurant ManagementE X P E R I E N C ETTC Leads Marketing/ Advertising 01/2022 to Present Monitor Social Media Pages  Handled Customer Replacements Create Emails Sales and Graphic Designs  Day to Day task given by Sales team Competitive Interiors Carpenter Apprentice 05/2017 to 02/2021 Interior Framing  Drop Ceiling Grids DryWall Finishing  Fire CaulkingHeinens Grocery Stores Assistant Manager/Cook 10/2015 to 05/2017 Manage kitchen in upper mgmt. absence  Order Products For Kitchen Create Employee Schedules  Plan Menus For Gourmet Food Case Bright Covers Sales Manager 04/2013 to 07/2015 Hired/Trained Sales Teams  Led teams at conventions/ trade shows Opened new locations in other states  Tracked company sales logs S K I L L S Sales Negotiation  Management/ Job Delegation Client/Vendor Relations Approachable Creativity Positivity Team Leadership Reliable Collaboration Attention to DetailS A L E S  Excellent customer skills. Able to negotiate and up-sell at every opportunity. Possess a strong networking base developed from years of establishing good client relationships. C O M M U N I C A T I O N  Understand client needs and wants. Extensive knowledge of food and meal preparation creates a bond of trust which encourages sales. M A N A G E M E N T  Strong management and training skills. Work well with others. Able to delegate to ensure tasks are completed on time. Have met every goal set. Always ready for a new challenge.