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Click here or scroll down to respond to this candidateCandidate's Name
Street Address Street Address
Haddonfield, New Jersey Street Address
PHONE NUMBER AVAILABLEEMAIL AVAILABLEPROFESSIONALOBJECTIVESeeking a challenging position in Production Manufacturing, Quality Control & Assurance, Logistics and Sanitation Management with a progressive organization which will fully utilize my acquired training, expertise and experience. Desire incentive opportunities that reward performance with personal growth and career advancement.SUMMARY OFQUALIFICATIONSHighly accomplished and motivated professional offering an extensive background based on over 30 years of various expertise in supervisory and management positions in many facets of manufacturing. My career has demonstrated superior leadership initiative, excellent safety deliverables, excellent problem solving technique resulting in creativity and consistent performance success. Seasoned management professional with current experience motivating and directing cross-functional teams of up to 70 personnel in a variety of manufacturing, quality control and sanitation disciplines. Trained in Lean Manufacturing Principles, participated in preparation of Value Stream Maps, rolled out 6S and Visual Factory to production floor Certified in HACCP Principles and GMPs Initiated Safety Improvements- coordinated and developed safety teams leading to a reduction in overall safety incidents. Poised, articulate, intelligent, and an energetic management team member and contributor. Accustomed to high volume and fast pace responsibilities requiring poise under pressure and the strictest attention to detail. Highly- developed communications, interpersonal relations and asset/manpower management skills. Extremely dedicated, reliable, self motivated and productive team player and organizational asset. A must-select for your most challenging leadership role.EDUCATION &TRAINING Woodrow Wilson High College Preparatory Graduate (1973) Lean Manufacturing Principles ( 2011 through present) HACCP Certification/GMP- (2007 thru present) Assertive Leadership Course-Phila. Pa. (2007) Ergonomics Course, Phila. Pa. (2007) General Mills Management Team Leader Boot Camp Course, Minneapolis, Mn. (2004) Microsoft Word Course (2004) AIB Bagel Processing Technology Course, Phila. Pa. (2002) Bakery Sanitation/GMP Course Phila. Pa. (2002) OSHA Standards Certification Course (2000) HACCP Certification Course-Deibel Laboratories, Atlanta, Ga.(1998) 3M- Roadmap to Problem Solving Facilitator Course, St. Paul, MN(1995) 3M Customer Satisfaction Course, Your Role in Quality Phila. Pa.(1995)Candidate's Name
3M Total Quality Management Course- Phila. Pa. (1995) Myers Briggs Type Indicator Team Building Seminar (1995) Supervisory and Management Skills Course- Phila, Pa. (1995) Effective Listening Skills Course- Phila. Pa. (1994) Additional Training LOTO ( 2008-present) Chemical Hazard Awareness (2007-present) SAP software (2012-present) Microsoft Office (Word, Excel, Outlook) (2010-present) HIGHLIGHTS OF PROFESSIONAL EXPERIENCEMISFITS INCORPORATED-Cinnaminson, N.J. (4/2021-present) Quality Control/Assurance Supervisor:Sanitation Supervisor Responsible for the safety of my team consisting of 4 Team Leads and 20 Technicians along with the teams throughout the facility to ensure an accident free work environment. Responsible for ensuring the production of safe quality raw and finished products produced at the facility. Responsible for training my quality and sanitation teams on all company policies. Monitor all employees to ensure adherence to GMPs. Monitor my teams performance and attendance. Implement counseling and corrective action accordingly to ensure accountability. Drive continuous improvement through coaching and training. ZENTIS NORTH AMERICA, LLC- Philadelphia, Pa. (5/2016-4/2021) Production Supervisor: Responsible for attaining the daily production schedule consisting of cooked/filled and packaged materials to meet customer orders in a timely fashion. Monitor my team's performance to ensure there are no quality issues and the finished product is made on time to achieve a 100% schedule goal. Responsible for maintaining an accident free work environment. Responsible for the training of my team on MII and SAP 2Candidate's Name
Enforce all safety and company policies including GMPs Train and coach my team to strive for excellence Drive continuous improvement within my team. Liaise with internal customers to ensure the operation is efficient. Logistics Supervisor Responsible for both shipping and receiving departments including the picking of raw materials for production and the picking of shipments for outbound deliveries. Manage the warehouse in compliance with the companys policies with a strong emphasis on safety and quality and GMPs Manage an inventory of raw materials, finished products and packaging to achieve a>99% level of accuracy through cycle counting. Manage stock control and reconcile cycle counting through SAP data storage systems Monitor current processes for continuous improvement to drive out costs through LEAN management Liaise with internal customers to ensure the operation is efficient Coach and train employees in a union environment across three shifts Able to multi-task and adapt to change in a positive manner Extremely innovative and able to think out of the box FIRMENICH INC. Plainsboro, New Jersey ( 8/2007/-10/2016) Liquid Flavors Production Supervisor Responsible for attaining the daily production schedule consisting of compounded/packaged materials to meet customer orders in a timely fashion Trained, mentored/coached employees Monitored employee performance ensuring accountability Strong analytical problem solving and decision making skills Drive the process of confirmed improvements and lean manufacturing principles Supply chain management skills Enforce all company regulations and practices highlighting those related to safety and quality Conduct employee performance reviews Schedule the repair and maintenance of manufacturing equipment Strong Food manufacturing backgroundColeman Natural Foods-Snowball Division Williamstown, New Jersey (10/2005-6/2007) 3rd Shift Manager Responsible for the overall quality and production of raw turkey/chicken into finished ready to eat cooked products shipped daily. Responsible for the Injection/Mixing and Browning departments along with the daily startup of the kitchen, cryovac packaging, cutting and receiving and shipping departments. Managed one supervisor, forty union employees, two quality control employees and two maintenance employees Responsible for all USDA related issues: Responsible for the implementation of HACCP,GMP & SOP 3Candidate's Name
Responsible for the implementation of HACCP, GMP and SSOP programs Responsible for developing and implementing the company safety program which resulted in a reduction of safety incidents.General Mills, Inc.- Swedesboro, New Jersey (10/2003-9/2005) 1st Shift Production Team Supervisor Planned and managed weekly bagel production schedule to ensure 104% delivery target. Implemented and managed a cost-effective budget which reduced labor costs by 15% Supervised 45 hourly production employeesFacilitated continuous process improvement team plant wide to reduce costs. Uptown Bakeries/J.J. Snack Food Corp. Bridgeport, New Jersey (9/2001-10/2003) Sanitation Manager Managed the implementation of food safety sanitation procedures to ensure product integrity. Managed fifteen employees and one supervisor in a bilingual environment. Responsible for ensuring compliance with quality standards and OSHA standards and regulations Responsible for training employees in LOTO and chemical awareness with regard to the Right to Know law. Responsible for ensuring the overall safety of all employees. Ball Park Brand/Hygrade/Sara Lee Inc.- Philadelphia. Pa. (3/1999-9-2001) 3rd Shift Production/Sanitation Superintendent Managed the in-house sanitation department ensuring on-time production startups while interfacing with USDA inspectors daily. Managed three supervisors, two quality control technicians and fifty union employees Participated in the development and implementation of PQC programs, formulation processes, pest control programs, safety committees, GMP and HACCP programs and facilitated the Corporate Sanitation Review Team. Responsible for all personnel related issues which included the handling of all discipline problems, attendance issues, terminations and unemployment compensation follow-ups. Allied Steaks Inc. - Vineland, New jersey (3/1995-3/1999) Processing Manager Planned and implemented a cost effective budget which increased efficiencies, yields and overall productivity. Responsible for the purchasing and management of the spice, dry good and plant material inventories. Managed four supervisors, two quality control technicians and sixty five union employees. Responsible for the conversion of raw materials into finished products. Responsible for the shipping and inventory departments 4Candidate's Name
Jerome Foods Inc. Philadelphia. Pa. (6/1992-12/1995) Processing/Sanitation Manager Planned and directed all injection, extruding and cooking processes of raw materials across three shifts Managed three supervisors and sixty union employees Planned and implemented a cost-effective budget which increased efficiencies and reduced overall costs Promoted safety as the management liaison to the plant ergonomic and safety committees Facilitated process improvement teams to assure continuous improving operations. Managed raw material and supply inventories while utilizing the labor force to meet productivity yields and work center capacities. Participated in the development of a collective bargaining agreement strategy with the labor union which diverted a labor strike for the first time in three years. This was estimated to save the company approximately 150,000 dollars of lost production. Reduced turnover forty percent through implementing improved training, counseling and incentive programsSuzannah Farms Pennsauken, New Jersey (9/1990-9/1992) Supervised the Slicing and Packaging departments consisting of 53 employees Responsible for the wastewater treatment sanitation system implementing procedures that effectively reduced waste by twenty percent.Nabisco Brands- Pennsauken, New jersey (9/1974-6/1990) Positions Held:Quality Control Supervisor ( 7 years)- Responsible for four quality technicians Responsible for ensuring that all products produced met company standards Senior Laboratory Technician (5 years)- Responsible for the quality of products produced daily by performing analytical checks. Inventory Control Processor (4 years)- responsible for ensuring the inventory was accurate. 5 |
