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Click here or scroll down to respond to this candidateCandidate's Name
New York, NY Street Address
EMAIL AVAILABLEPHONE NUMBER AVAILABLEAmbitious Experienced Throughout the kitchen from prep to line to dishwasher! enthusiastic about working with high-performance teams. Dependable, responsible and hardworking professional. Dedicated to innovative dishes, effective budgeting and top-of-the-line customer service. Very detail oriented with the ability to handle multiple projects simultaneously ! Work ExperiencePrep Cook SupervisorThe Weather Room-30 Rockefeller CenterOctober 2023 to Present Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling. Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques. Enhanced customer satisfaction with attentiveness to dietary restrictions and allergen concerns in menu offerings. Maintained a clean and safe work environment, adhering to all health department regulations and guidelines. Developed strong vendor relationships for consistent delivery of high-quality ingredients at competitive prices. Increased overall profitability with effective budget management, including cost control strategies for purchasing and labor expenses. Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff. Implemented innovative menu items that reflected current culinary trends, increasing both customer interest and repeat business. Streamlined kitchen operations through regular equipment maintenance checks, minimizing downtime due to malfunctions or repairs. Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences. Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records. Fostered a collaborative working environment among diverse teams of chefs, line cooks, prep cooks, dishwashers, and other support staff. Achieved rapid ticket times during peak service hours by effectively managing workflow distribution across various stations. Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning. Inspected stock to identify shortages, replenish supply and maintain consistent inventory. Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food. Scheduled and received food and beverage deliveries, adhering to food cost and budget. Analyzed sales data to identify trends and adjust purchasing decisions accordingly. Line Cook SupervisorMarufuku Ramen-92 Second AveJanuary 2022 to July 2023 Enhanced kitchen efficiency by streamlining food preparation processes and optimizing workstations. Reduced food waste by implementing portion control measures and closely monitoring inventory levels. Mentored junior cooks for improved cooking techniques, resulting in higher quality dishes and increased customer satisfaction. Maximized staff productivity with effective scheduling and delegation of tasks according to individual skillsets. Collaborated with management to set performance standards, leading to a more consistent dining experience for guests. Addressed customer complaints promptly, demonstrating commitment to exceptional service and fostering repeat business. Monitored food quality at all stages of production, ensuring consistently high standards were met across all dishes served. Upheld strict adherence to recipe specifications, guaranteeing consistency in flavor profiles across multiple service periods. Oversaw timely completion of daily prep lists, ensuring essential mise en place was readily available for efficient service execution. Actively participated in the hiring process, selecting top talent to contribute positively to the culinary team''s performance. Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation. Maintained well-stocked stations with supplies and spices for maximum productivity. Plated and presented all dishes to match established restaurant standards. Prepared food items such as meats, poultry, and fish for frying purposes. Created identical dishes numerous times daily with consistent care, attention to detail, and quality. Prep CookGriffys Faculty Club-StreetFebruary 2021 to January 2022 Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts. Expedited food preparation for timely service by closely following chef''s instructions and prioritizing tasks. Reduced food waste by properly storing ingredients and monitoring expiration dates. Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation. Worked closely with kitchen team to meet high demand with delicious, on-recipe foods. Prepped food Fresh daily ensuring enough product to get through the day Portioned and Weighed food ensuring no waste and maximizing profits Plated food to meet and Exceed companies regulations Constantly checked stock throughout the shift, Restocking if Necessary EducationHigh School DiplomaMiddletown High School - Middletown, NYDecember 2020Skills Inventory Management Kitchen Management Staff Training and Product Rotation Cost Control Development Supply Ordering Quality Assurance Attention to Detail Staff Supervision Budget Management Sanitation Scheduling Performance Monitoring Flexible Schedule Recruitment Problem-Solving Multitasking and Kitchen Staff Coordination Verbal and Written Organization Food Safety Communication Money Handling Menu Development Customer Service Quality Control BOH Operations Decision Making Leadership Financial acumen Food service Cost control Culinary experience Communication skills Restaurant experience Sanitation Food preparation Computer skills Cash register Sales Team management Management Supervising experience POS Store management Customer service Cooking Culinary experience Coffee experience Cash handling Hospitality Kitchen experience Time management Catering Food safety Food industryAssessmentsFood service: Customer situations ProficientJune 2024Identifying and addressing customer needs in a food service setting Full results: ProficientWorking with MS Word documents ProficientJuly 2024Knowledge of various Microsoft Word features, functions, and techniques Full results: ProficientSales skills ProficientAugust 2024Influencing and negotiating with customersFull results: ProficientWork style: Reliability ProficientJuly 2024Tendency to be reliable, dependable, and accountable at work Full results: ProficientCustomer focus & orientation ProficientAugust 2024Responding to customer situations with sensitivity Full results: ProficientCooking skills: Basic food preparation Proficient July 2024Preparing food, using cooking equipment, and converting ingredient measurements Full results: ProficientIndeed Assessments provides skills tests that are not indicative of a license or certification, or continued development in any professional field. |
