| 20,000+ Fresh Resumes Monthly | |
|
|
| | Click here or scroll down to respond to this candidateCandidate's Name PHONE NUMBER AVAILABLEEMAIL AVAILABLEEXPERIENCEHellofresh, Newnan, GA MaintenanceJuly 2021 - June 2024Conducted routine maintenance tasks to ensure operational efficiency of production equipment and facilitiesPerformed troubleshooting and repairs on machinery, including conveyor systems, packaging equipment, minimizing downtime and maximizing production outputConducted preventive maintenance schedules and documented maintenance activities to ensure compliance with safety and regulatory standardsCollaborated with cross-functional teams to address technical issues and improve overall equipment reliabilityTrained new employees on equipment operation and safety protocols, contributing to team efficiency and knowledge transfer Owl, Decatur, GA SupervisorSeptember 2012 - March 2020Drove company vehicle responsibly daily, ensuring self and team safety to and from destinationsOversees and instructs team (30) field operations, dispatches and agenda w/excellent verbal skillsReceives questions, researches issues and resolves problems w/sound independent judgmentTrains new hires on protocols and policies w/detail orientation for performance expectationsCommunicates through written paperwork and submitting documents timely for records managementVerifies proper attire and licenses, Reviews/monitors employees DVI, mileage and reportsTin Lizzys, Decatur, GA CookJuly 2013 - June 2016Prepares a variety of meals to order, handling food products & meat safely according to OSHAChecks the quality/quantity of products and raw foods items to ensure standards are being metDetermines foods presentations, in order to create appetizing, decorative, delicious displaysSKILLSAccount ManagementConfidentiality ComplianceTime ManagementPolicies & ProceduresDiverse CommunicationRelationship DevelopmentForkliftElectric Pallet JackForklift ReachAWARDSAchievement - Customer ServiceAward(s) - (2xs)Achievement - Employee ofthe Month - (2xs)Communicates on diverse levels w/\managers, cooking staff and servers for order correctionsRecommends supplies, products, and food needed to ensure efficient operations & proper stockEDUCATIONFranklin K. Lane Educational Campus, Brooklyn, New York High School DiplomaJune 1987 |