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Click here or scroll down to respond to this candidateCandidate's Name
LINE COOKEXPERIENCETeam Leader Panera Bread-Chicago,IL9/2021-5/2024 Mentored and coached team members toensure successful performance I would often delegate tasks to teammembers according to project requirements and their strengths When we would have some problems on theline, I would often be relied on to resolve high-escalated issues to my supervisors within established timeframes. Crew Member Cook Chipotle-Chicago, IL02/2023-11/2023Being the line cook at Chipotle has taught me notonly to reinforce my food handling techniques that I acquired from Panera Bread, but also allowed me to continue to practice my food handling techniques more in depth according to company policies and procedures. At Chipotle I was also able to Demonstrate strong organizational skillswhile managing multiple tasks simultaneously during our busy periods. I ensured compliance with health codes bymaintaining standards for safe food storage and proper sanitation. I would also wash,cut and prepare foodsdesignated for cooking.EDUCATIONHigh School DiplomaVon Steuben Metropolitan- Chicago, IL, 06/2020CERTIFICATIONSFood Handlers CertificationCONTACTChicago, IL 60625PHONE NUMBER AVAILABLEEMAIL AVAILABLEPROFESSIONALSUMMARYI, Candidate's Name , am a motivatedhard-worker who is seeking tofurther my career not only in thefood industry, but as a culinaryartist. I adhere to challenge myselfand test my abilities to thoseoutside of my comfort zone tooptimize my growth and skill set.SKILLS TEAM MOTIVATION CROSS-FUNCTIONALCOLLABORATION QUALITY ASSURANCELANGUAGES SPANISHNativePROFESSIONAL REFERENCESJustin Abrams- General Manager at Panera BreadContact: PHONE NUMBER AVAILABLELetter of RecommendationHildelisa Vera - Assistant General Manager at Panera BreadContact: PHONE NUMBER AVAILABLELetter of Recommendation # 2 |
