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Cel: PHONE NUMBER AVAILABLEEmail: EMAIL AVAILABLEgoalsProportional quality service in the institution, so that clients can feel familiarity and attention first, thus trying to achieve the objectives of the Organization as a whole.skillsexcellent ability to easily learn assigned tasks, great capacity and agility to solve problems and correct failures that arise at moments of great pressure, and excellent performance in physical work.Professional ExperienceHotel JW Marriott Santo Domingo> line cook and meat preparer.2014-2017Axia Taverna> Line cooks and salad station.2017-2018Mama Juana caf> Grill man and preparer.2018-2020Floor smart> tcnic and driver2020-2022IKEA > delivery installation2021-2023TrainingHotel and tourism studenttechnological university of Santiago (UTESA) rep dom2017 7mo four-month periodCocineroMaster chef santo Domingo2018technical bachelor in hospitality and tourismLiceo Tcnico San Pablo ApostolComplementary Courses User Support / Archivist / Office Package / Technical Report Writing.(INFOTEP)camarero |