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Click here or scroll down to respond to this candidateCandidate's Name
Davenport, FL Street Address
EMAIL AVAILABLEPHONE NUMBER AVAILABLEResponsible for preparing ingredients at an establishment that serves food, processing customer orders, producing meals and cleaning their workspace throughout the day. Follow health and safety guidelines, follow recipes consistently, make adjustments based on customer requests, communicate with wait staff and prepare garnishes to make an attractive presentation for each meal. Authorized to work in the US for any employerWork ExperienceDietary DirectorInnovation Senior Living-Haines City, FLApril 2024 to PresentI provide patients and residents of assisted living facilities with nutritionally beneficial and cost-effective meals. Manage kitchen and staff. Make shift schedule and menus. Place orders from approved retailers. Make sure that all kitchen staff follow S.O.Ps and serve safe guidelines to provide efficient and safe environment. Prepare for natural weather phenomenon like hurricane preparedness. Ensure staff are trained proficiently.CookADVENT HEALTHNovember 2023 to April 2024Responsible for preparing healthy and suitable meals for patients based on their specific dietary needs. This involves following recipes, maintaining cleanliness, and ensuring food safety. Have an exceptional understanding of using and maintaining cooking equipment, such as ovens, fryers, cookers, and grills. CookKEKES BREAKFAST CAFFebruary 2023 to September 2023Prepare food to order, maintain adequate ticket times while also delivering exceptional food. Function as expo to ensure orders are going out correctly and on time. Food prep and always maintain a clean workspace and clean kitchen.Security OfficerDISNEYDecember 2022 to March 2023As a security cast member my duty was to observe, react and respond to occurrences throughout the Walt Disney World Resort, including visual inspections of buildings, bags and/or packages along with interacting and promoting the safety of cast members and guests. In addition, responsible for providing directions and/or information to our cast members and guests along with answering and monitoring radio traffic to include call in and responding to safety concerns. My position was considered first responders and was trained on Infant, Child and Adult Cardiopulmonary Resuscitation (CPR) and Automated External Defibrillator (AED) procedures to respond to guest and cast emergencies as needed. Corrections OfficerSTATE OF FLORIDAOctober 2021 to November 2022Responsible for enforcing the rules and maintaining routines at a jail, prison or another correctional facility. My duty included inspecting jail cells according to security protocols and safety codes, supervising inmates during meals and recreational time and diffusing conflicts between inmates to help preserve peace and order.Kitchen ManagerDENNYSApril 2022 to August 2022I was in charge of coordinating and supervising a restaurants kitchen staff according to food safety standards. My duties include hiring, training and scheduling Cooks, performing quality control on food leaving the kitchen and ordering inventory to keep up with demand. EducationFIRE SCIENCEJanuary 2017 to December 2020GEDSOUTHWESTERN COMMUNITY COLLEGE DISTRICT - Franklin, NC 2008Skills Cleaning Experience Packaging Food Preparation Food Service Cash Handling Cooking Kitchen Experience Microsoft Word Host/Hostess Kitchen Management Experience Food Safety Culinary Experience Food Production Catering Quality Control Food Handling Shift Management Menu Planning Administrative Experience Microsoft Office Food Service Management Management Security Hospitality POS Team management Time management Care plans Interviewing Dietary aide experience Knife skills Meal preparation Food industry |
