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Candidate's Name
Jacksonville, FLAuthorized to work in the US for any employerWork ExperienceLine Cook/Prep,Cook/Cashier, Junior Sous ChefARMADA, catering-Russia, OHOctober 2009 to May 2020Temperature, taste, and quality.Prepared large quantities of food items according to recipes or specific customer orders. Selected fresh produce items based on quality standards set forth by the restaurant's management team. Demonstrated ability to work quickly and accurately under high- pressure. Managed inventory levels of ingredients and supplies necessary for daily operations. Provided excellent customer service by responding promptly to inquiries from guests or other departments.Maintained cleanliness and organization of kitchen equipment, appliances, and utensils. Prepped items for various cooking methods by seasoning or pickling.Ensured compliance with all health codes and safety regulations while overseeing the cleanliness of the kitchen area. Created a positive work environment through effective communication and team building initiatives. Guided kitchen personnel in line cooking, food preparation and dish plating.Prepared and baked cakes, cookies, pies, and desserts according to recipes.Maintained high food quality standards in kitchen and upheld health code standards. Managed inventory and placed orders for baking supplies. Monitored food storage, rotation, and expiration dates to reduce waste. Cleaned work surfaces throughout the day to keep facility sanitary at all times. Prepared and cooked ingredients for pie, croissant fillings or other desserts. Prepared a variety of breads using traditional yeast-based recipes as well as quick breads such as scones and muEducationTechnical school in Culinary ArtsTechnical School Of Culinary - Russian FederationSeptember 2007 to June 2009Skills Banquet Experience Culinary Experience Kitchen Experience Cake Decorating Produce Experience Restaurant Experience Supervising Experience CookingCertifications and LicensesDriver's LicenseSeptember 2022 to Present