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Click here or scroll down to respond to this candidateCandidate's Name
Chef, cook, awsome personAnacortes, WA Street Address
EMAIL AVAILABLEPHONE NUMBER AVAILABLEHi my name is kayci. I have been in management for over Street Address years. I have done everything from basic wine work to running senior living with over 250 residence at one time I can do computer work to making souffls to making the most incredible dinners you will ever have in your life, I am one of the best multitasker you will ever meet. I have an amazing attitude. I am one of the hardest workers and I love to try new things and push myself to be better and better. I am a fast learner. I am a hard worker and thrive on chaos and I love a new and Im trying to expand my horizon. I have my bachelors and psychology. I am also currently in school to go for a medical billing and administrative work. I am open and willing to get whatever other licenses I need or could possibly need in order to create a better future for not just myself but for the company Im working with, and I am currently working on my masters and psychology#readytoworkAuthorized to work in the US for any employerWork ExperienceCustomer Service Representative/Call CenterLDS Family Services-Salt Lake City, UTSeptember 2023 to PresentI handle older phone calls remotely. I help when families call up meeting different services from the LDS church from asking for a different charities and different programs that they may qualify through the church. I also help them get in touch with other Aldi has church officials I handle some of their bills in their collections.Call Center Collections RepresentativeCmr hospitality-Portland, ORJanuary 2023 to PresentI handled inbound and I also did some outbound collections for CMR collections. I did data input. I worked multiple phone lines. I used Microsoft Excel. I was on occasion to do different zoom meetings and I worked my way up to be team lead.Line CookSeeds bestroAugust 2019 to PresentCollection SpecialistConverges Call Center-West Valley City, UTMay 2021 to September 2024I did inbound and outbound sales. I also helped with Bill collections on different computer programs that people have not paid for yet. I answered a lot of phone calls. I worked remotely. Line CookSkagit Valley Casino Resort-Bow, WAJune 2022 to September 2023I am a wine cook at Skagit Valley Casino I do prep I work Maureen in a basket, case kitchen I help out everywhere I cant with a smile on my face and a great attitude Call Center RepresentativeJordan Valley Hospital-West Jordan, UTDecember 2020 to September 2023I was the patient care representative. I answered phone calls remotely. I did a lot of data input. I did some basic billing and terminology problems. I started to get my feet wet when it came to medical billing and coding.Kitchen ManagerBBQ RESTAURANT-Sedro-Woolley, WAJune 2019 to September 2019Kitchen managerOrdersShedualsMenuCateringFood truckStaffingHiringTerminationAll aspects of the kitchenExecutive Pastry ChefTuscany-Holladay, UTMarch 2017 to June 2019 Order Management In charge of pastry line cook Maintain menu based on seasonality of available ingredients Create new menus every three months based on holidays and seasons Baker in charge of house-made bread From-scratch pastry chef who utilizes my own recipes and techniques Responsible for creating new daily specials Party and Banquet pastry creator and provider In charge of my own inventory / budgetSous Chef / Asst Kitchen ManagerCoventry-Cottonwood Heights, UTApril 2014 to March 2017 Skilled at customer service and people management Order Management Created my own menus and orders based on demand and diet restrictions In charge of dietary billing and inventory In charge of scheduling of multiple chefs and servers In charge of preparation of three meals per day for 150 residents Lead Line CookMarket Street Grill-Salt Lake City, UTJune 2013 to April 2014 Preparation of food in a fast-paced kitchen environment Worked grill, flat top, fryers, and cold line Supervised four other chefs Substitute Bar Tender as needed Opened and closed lines every dayTuscany Holladay, UT Order Management In charge of pastry line cook Maintain menu based on seasonality of available ingredients Create new menus every three months based on holidays and seasons Baker in charge of house-made bread From-scratch pastry chef who utilizes my own recipes and techniques Responsible for creating new daily specials Party and Banquet pastry creator and provider In charge of my own inventory / budgetHead Chef/Kitchen ManagerTemperate Habits Brewing Company-Mount Vernon, WAI was the head chef at Temperate Howard everate brewing Company in charge of hiring ordering stuff the menu menu design I did it allEducationAAS in Culinary Arts in Culinary ArtsSalt Lake Community College - Taylorsville, UTSeptember 2010 to June 2012Bachelor's degree in Business and hotel management University of Utah - Salt Lake City, UTBachelor's degree in PsychologyUniversity of Utah - Salt Lake City, UTSkills Baking Chef Cooking Knife skills Line cook Management POS kitchen training Team Player Supervising experience Sales Training & development Customer service Hotel experience Restaurant experience Cooking Marketing Customer service POS Cash register Kitchen experience Food preparation Food handlingCertifications and LicensesFood HandlerApril 2019 to April 2022ServSafefood handler certificateAdditional Information Proficient at sewing Amateur Herpetologist Amazing with people and customer service Comfortable interacting with people Washington State Food Handler's Certificate Utah Food Handler's Certificate SERV safe |
