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| | Click here or scroll down to respond to this candidateCandidate's Name
Louisville, KY Street Address
EMAIL AVAILABLE PHONE NUMBER AVAILABLESummaryHighly experienced culinary professional with a background in team leadership and food service management. Skilled in menu planning, food safety, and hospitality, with a proven track record of overseeing kitchen operations and delivering exceptional dining experiences. Authorized to work in the U.S. for any employer.Work ExperienceDirector of Culinary Operations / Sous ChefMagnolia Springs Senior Living Louisville, KYJuly 2015 Present Lead and manage both Front of House (FOH) and Back of House (BOH) teams. Ensure that all meals are prepared and served to the highest standards for residents and their families. Oversee daily operations, including menu planning, meal preparation, and food safety protocols. Maintain food inventory and coordinate purchasing to ensure cost-effective and efficient kitchen operations.ChefGarden Girl Foods Louisville, KYOctober 2022 March 2023 Assisted the Sous Chef in catering and canned goods production. Delivered and marketed products to various venues while building relationships with clients. Created new menu items and recipes, tailored to clients' specific needs.EducationWestern Kentucky University Bowling Green, KYSome College in BusinessAugust 2007 January 2008Skills Food Service Management Team Leadership & Supervision Menu Planning & Meal Preparation Inventory Control & Purchasing Food Handling & Safety (ServSafe Certified) Catering & Banquet Experience Profit & Loss Management Time Management & Shift Management Microsoft Office (Word, Excel) Staff Recruitment & Training Hospitality & Customer Service Kitchen Management & Operations Food Production & Dietary Department ExperienceCertifications ServSafe Food Handler Expires: November 2023 CPR Certification Expires: September 2026 Food Handler Certification |