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| | Click here or scroll down to respond to this candidateCandidate's Name
Lead Line CookBeaufort, SC Street Address
EMAIL AVAILABLEPHONE NUMBER AVAILABLEWilling to relocate: AnywhereAuthorized to work in the US for any employerWork ExperienceLead Line CookJosephine Wine Bar-Charleston, SCJuly 2019 to April 2021Chef de CuisinePeninsula Grill-Charleston, SCMay 2016 to April 2019Lead Line ChefRutledge Cab Company-Charleston, SCMarch 2014 to May 2016Sous ChefAmalfi catering-Narragansett, RIFebruary 1998 to March 2014EducationAssociates Occupational Science in Culinary artsJohnson & Wales University - Providence, RISeptember 1990 to May 1992Skills Chef (10+ years) Line cook (10+ years) kitchen Cooking Team Player Knife skills Culinary Experience Catering Restaurant Experience Kitchen Management Experience Food Preparation Banquet Experience Food Safety Kitchen experience Sanitation Culinary experience Food safety Food preparation Food handling Leadership Casual dining experience Seafood Coffee experienceCertifications and LicensesA.O.S. Culinary Arts Johnson and Wales UniversityPresentServSafeFood Handler CertificationDriver's License |